Job Overview
Compensation
Hourly
Exact $30.13
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Hilton is a globally recognized hospitality company known for its premier service and commitment to creating exceptional guest experiences. With a portfolio of world-class brands, Hilton has welcomed more than 3 billion guests worldwide, fulfilling its founding vision to fill the earth with the light and warmth of hospitality. Hilton is celebrated for its award-winning workplace culture, frequently featured on the World’s Best Workplaces list by Great Place to Work and Fortune. The company fosters an inclusive and supportive environment where team members are encouraged to develop their careers and contribute to delivering memorable stays for guests. Hilton’s commitment to integrity, leadership, teamwork, ownership, and a sense of urgency in delivering quality service sets the standard in hospitality.
The role of a Pastry Cook at Hilton goes beyond preparing bakery items; it is about creating exceptional dining experiences that brighten guests’ days. As a Pastry Cook, you will be responsible for producing high-quality baked goods including pastries, breads, rolls, and desserts, adhering strictly to designated recipes and quality standards. You will take pride in presenting food items with care, ensuring an appealing and appetizing display that guests will enjoy. Managing pastry inventory effectively, including proper storage, refrigeration, and organization of all pastry products, will be a key part of your duties to ensure smooth kitchen operations. Maintaining a clean and sanitary workspace while following food handling, storage, and safety protocols is crucial to uphold Hilton’s standards and guest safety. Compliance with health, safety, sanitation, and alcohol awareness regulations is mandatory to guarantee the well-being of both guests and team members.
Hilton’s core values shape the expectations for this role. A passion for hospitality, integrity in all actions, leadership to inspire others, teamwork to achieve best results, ownership, and accountability are all vital qualities for success. The Pastry Cook role at Hilton is a fantastic opportunity to join a globally respected hospitality company with a supportive culture, extensive career development opportunities, and an inspiring mission to make every guest’s stay memorable. Whether you are at the start of your career or seeking new challenges, Hilton offers a workplace where you can grow, contribute, and belong, making a meaningful impact every day.
The role of a Pastry Cook at Hilton goes beyond preparing bakery items; it is about creating exceptional dining experiences that brighten guests’ days. As a Pastry Cook, you will be responsible for producing high-quality baked goods including pastries, breads, rolls, and desserts, adhering strictly to designated recipes and quality standards. You will take pride in presenting food items with care, ensuring an appealing and appetizing display that guests will enjoy. Managing pastry inventory effectively, including proper storage, refrigeration, and organization of all pastry products, will be a key part of your duties to ensure smooth kitchen operations. Maintaining a clean and sanitary workspace while following food handling, storage, and safety protocols is crucial to uphold Hilton’s standards and guest safety. Compliance with health, safety, sanitation, and alcohol awareness regulations is mandatory to guarantee the well-being of both guests and team members.
Hilton’s core values shape the expectations for this role. A passion for hospitality, integrity in all actions, leadership to inspire others, teamwork to achieve best results, ownership, and accountability are all vital qualities for success. The Pastry Cook role at Hilton is a fantastic opportunity to join a globally respected hospitality company with a supportive culture, extensive career development opportunities, and an inspiring mission to make every guest’s stay memorable. Whether you are at the start of your career or seeking new challenges, Hilton offers a workplace where you can grow, contribute, and belong, making a meaningful impact every day.
Job Requirements
- High school diploma or equivalent
- Prior experience in a pastry cook or similar role preferred
- Knowledge of baking and food safety protocols
- Ability to maintain cleanliness and safety standards
- Strong communication skills
- Capability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- High school diploma or equivalent
- Previous experience in pastry cooking or baking preferred
- Knowledge of baking techniques and food safety standards
- Ability to follow recipes and maintain quality and consistency
- Excellent organizational and time management skills
- Strong attention to detail
- Ability to work effectively as part of a team in a fast-paced environment
Job Duties
- Create high-quality baked goods by preparing and baking pastries, breads, rolls, and desserts following designated recipes and quality standards
- Present food items with care by arranging and displaying baked goods according to specifications, ensuring an appealing presentation
- Manage pastry inventory ensuring proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items
- Maintain a clean and organized workspace by keeping designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Comply with regulatory standards by maintaining compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Job Criteria
Experience
No experience required
Job Location
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