Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.23 - $29.30
Work Schedule
Standard Hours
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its dedication to providing exceptional guest experiences. With more than 3 billion guests welcomed worldwide, Hilton continues to set the standard for excellence in the hotel and lodging sector. Operating a diverse portfolio of world-class brands, Hilton has built a reputation for hospitality that goes beyond just offering stays — it’s about creating moments that matter and welcoming each guest with warmth and care. Recognized repeatedly on the World’s Best Workplaces list by Great Place to Work and Fortune, Hilton’s award-winning culture is a testament to its commitment to both its guests and its team members. The company believes in fostering a supportive, inclusive workplace where every employee can thrive and grow their career.
Joining Hilton means becoming part of a passionate team dedicated to spreading the light and warmth of hospitality. As a Pastry Cook at Hilton, you play an essential role in delivering memorable experiences through your culinary craft. This position involves preparing high-quality bakery and pastry items such as pastries, breads, rolls, and desserts, all while adhering to Hilton’s strict recipes and quality standards. Beyond baking, you help create visually appealing food presentations that enhance the guests’ overall experience. You will manage pastry inventory by ensuring proper storage, refrigeration, and replenishing supplies to maintain seamless kitchen operations.
Maintaining cleanliness and organization in your workspace is key, as is following all food safety, health, and sanitation regulations to ensure the well-being of guests and team members alike. Hilton values integrity, leadership, teamwork, ownership, and a sense of urgency—qualities that are essential to succeed in this role. The company invests deeply in employee development, wellbeing, and work-life balance by offering unmatched perks such as discounted travel opportunities, employee stock purchase programs, paid parental leave, caregiving support, mental health resources, and generous paid time off.
This full-time position offers the chance to grow within a global hospitality powerhouse dedicated to both its guests and team members. Hilton’s commitment to providing not just a job but a meaningful career path enables you to build your professional journey while contributing to an environment where exceptional hospitality starts with you. Whether just starting out or looking to advance your culinary skills, Hilton offers a collaborative and rewarding setting to help you thrive and make every guest stay a delightful and memorable culinary experience.
Joining Hilton means becoming part of a passionate team dedicated to spreading the light and warmth of hospitality. As a Pastry Cook at Hilton, you play an essential role in delivering memorable experiences through your culinary craft. This position involves preparing high-quality bakery and pastry items such as pastries, breads, rolls, and desserts, all while adhering to Hilton’s strict recipes and quality standards. Beyond baking, you help create visually appealing food presentations that enhance the guests’ overall experience. You will manage pastry inventory by ensuring proper storage, refrigeration, and replenishing supplies to maintain seamless kitchen operations.
Maintaining cleanliness and organization in your workspace is key, as is following all food safety, health, and sanitation regulations to ensure the well-being of guests and team members alike. Hilton values integrity, leadership, teamwork, ownership, and a sense of urgency—qualities that are essential to succeed in this role. The company invests deeply in employee development, wellbeing, and work-life balance by offering unmatched perks such as discounted travel opportunities, employee stock purchase programs, paid parental leave, caregiving support, mental health resources, and generous paid time off.
This full-time position offers the chance to grow within a global hospitality powerhouse dedicated to both its guests and team members. Hilton’s commitment to providing not just a job but a meaningful career path enables you to build your professional journey while contributing to an environment where exceptional hospitality starts with you. Whether just starting out or looking to advance your culinary skills, Hilton offers a collaborative and rewarding setting to help you thrive and make every guest stay a delightful and memorable culinary experience.
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or bakery role preferred
- Ability to stand for long periods and perform physical tasks
- Flexibility to work various shifts including weekends and holidays
- Must adhere to food safety and hygiene protocols
- Strong organizational skills
- Ability to work under pressure and meet deadlines
Job Qualifications
- Previous experience in pastry cooking or baking
- Knowledge of baking techniques and pastry preparation
- Familiarity with food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and presentation skills
- Ability to follow recipes and quality standards precisely
- Good communication and teamwork skills
Job Duties
- Create high-quality baked goods by preparing and baking pastries breads rolls and desserts following designated recipes and quality standards
- Present food items with care by arranging and displaying baked goods according to specifications ensuring an appealing presentation
- Manage pastry inventory by ensuring proper storage refrigeration and organization of all pastry products while preparing daily requisitions for supplies and food items
- Maintain a clean and organized workspace by keeping designated food service stations stocked and sanitary while following proper food handling storage and safety protocols
- Comply with regulatory standards by maintaining compliance with health safety sanitation and alcohol awareness regulations ensuring the highest standards of guest and team member well-being
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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