Pastry Cook - High Steaks

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.75 - $20.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

diversity and inclusion

Job Description

Rio Las Vegas is a renowned resort and casino located in the vibrant city of Las Vegas, Nevada. Known for its dynamic atmosphere, world-class entertainment, and exceptional hospitality services, Rio Las Vegas attracts millions of visitors annually who come to experience its luxurious accommodations, diverse dining options, and thrilling gaming experiences. As a prominent destination in the hospitality industry, Rio Las Vegas prides itself on delivering outstanding guest service and maintaining high operational standards across all departments.

Within this context, Rio Las Vegas is currently seeking a dedicated Pastry Cook to join its culinary team. This role is in... Show More

Job Requirements

At least 21 years of age
High school diploma or equivalent
Effective communication in English, both verbal and written
Understanding of advanced pastry techniques
Knowledge of health code standards and ability to maintain them
Ability to stand for extended periods
Neat appearance with good personal hygiene
Ability to qualify for required licenses and permits
Ability to work under time constraints and meet deadlines
Ability to lift and move up to 30 pounds
Ability to push, pull, reach, bend, twist, kneel and balance
Work performed indoors in climate-controlled environment

Job Qualifications

High school diploma or equivalent
Effective communication skills in English, both verbal and written
Understanding of advanced pastry techniques
Knowledge of health code standards and ability to maintain those standards
Ability to work independently and manage time effectively
Attention to detail and precision in food preparation
Prior experience in pastry cooking within hospitality industry preferred

Job Duties

Sets up work station according to kitchen guidelines
Prepares all food items as directed, in a sanitary and timely manner
Follows recipes, portion controls and presentation specifications as set by leadership
Restocks all items as needed throughout shift
Cleans and maintains work area, practicing good safety and sanitation standards
Properly uses and maintains all equipment in the pastry station
Assists with cleaning, sanitation and organization of kitchen, walk-in coolers and storage areas
Cleans specialized pastry tools as needed
Performs daily quality checks of all products and communicates any issues to chef team
Produces items for large scale parties and assists in execution
Performs additional responsibilities as requested by kitchen leadership
Creates multiple dessert items simultaneously with precision
Maintains attention to detail for quality execution
Demonstrates effective time management handling multiple tasks
Performs all other job-related duties as requested

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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