Pastry Cook (Full-Time) - Eataly Chicago

Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for its unique approach to celebrating Italian culinary traditions. Unlike typical chain stores, each Eataly location is distinct, with its own character and theme that reflect the local culture and community. The company focuses on providing guests with a holistic experience centered around authentic Italian food, curated shopping selections, and educational opportunities. Guests can indulge in authentic Italian cuisine at various restaurants, cafes, and to-go counters available within Eataly. They can also shop for a wide range of high-quality Italian, local, and homemade products that are carefully selected to ensure superior taste and craftsmanship. Additionally, Eataly offers classes and interactive learning experiences, where guests and customers can deepen their appreciation for Italian cuisine, gain culinary skills, and understand the origins and specialties of the products available.

The role of Pastry Cook at Eataly offers an exciting opportunity to work in this dynamic and vibrant food marketplace. As a Pastry Cook, you will be responsible for transforming premium ingredients into delectable Italian pastries and desserts, following the company’s authentic recipes and quality standards. This position reports directly to the Pastry Sous Chef and the Pastry Chef, ensuring that all production aligns with Eataly’s high standards for taste, appearance, and safety. Your daily tasks will include preparing a variety of Italian desserts such as tiramisu, cannoli, cookies, croissants, and gelato, embracing the rich flavors and techniques that define Italian pastry arts. You will also be expected to adhere strictly to portion sizes, maintain cleanliness, and follow all department rules, procedures, and health regulations to keep the production environment safe and efficient.

Working at Eataly as a Pastry Cook means being part of a passionate team dedicated to excellence in both product creation and guest experience. The position requires a flexible schedule, often including evenings and weekends, and demands physical stamina, including the ability to lift up to 50 pounds and stand or move for long periods. With a base pay rate of $20 to $23 per hour, this role offers competitive compensation for those looking to build a career in Italian culinary arts. Beyond the daily preparation duties, Eataly supports career growth through training and opportunities to learn more about Italian cuisine and products. Working at Eataly not only means crafting exquisite pastries but also becoming an ambassador of Italian food culture, contributing to the unique and high-quality experience Eataly offers its guests every day.