
Job Overview
Compensation
Hourly
Range $16.00 - $19.50
Benefits
Paid Time Off
Medical
Dental
Vision
Life
401(k) retirement savings plan
Job Description
Cedarbrook Senior Living is a dedicated senior living community focused on providing an enriching and supportive environment where residents and their families can celebrate life every day. Located in Bloomfield Hills, our community prioritizes the well-being and happiness of our residents by fostering a warm and compassionate atmosphere. At Cedarbrook Senior Living, we understand the unique needs of seniors and strive to create meaningful experiences through exceptional care, amenities, and services. Our team works hard to help residents achieve their personal goals and enhance their quality of life through attentive service and active engagement. As an establishment that values a holistic approach to senior living, CedarbBrook offers opportunities for qualified individuals to grow professionally in a positive and collaborative setting. We are currently seeking a dynamic and skilled Pastry Cook to join our culinary team at the Bloomfield Hills community. This position involves working diligently to prepare and present high-quality desserts that meet the standards and expectations set forth by our Executive Chef. As a Pastry Cook at Cedarbrook Senior Living, you will play a vital role in enhancing the dining experience for our residents by creating delightful baked goods and confections from scratch in large volumes with precision and care. You will be responsible for all aspects of dessert preparation, including cooking, plating, and ensuring consistency in portion control and presentation. The role requires maintaining a clean and organized workstation, following sanitary practices, and adhering to safety guidelines established by local, state, and government authorities. You will also be expected to work cooperatively in a team environment and assist with additional kitchen responsibilities such as washing pots and pans or participating in daily lineup meetings. The ideal candidate must demonstrate strong communication skills, be self-motivated, and have a creative approach to problem-solving within the kitchen setting. This position is well suited for an individual who thrives under pressure and values teamwork while maintaining attention to detail and a high standard of quality in every dish produced. Experience in professional cooking and knife skills is important, as is prior dessert-making experience in high-volume environments. Preferred certifications such as Servsafe Food Handlers and Servsafe Michigan Allergen Certification would be beneficial but are not mandatory. Join our team at Cedarbrook Senior Living and contribute to a vibrant community where your culinary talents can make a meaningful difference in the lives of seniors. We offer competitive compensation and a supportive work environment where your skills will be valued and your career can flourish.
Job Requirements
- Minimum of 1-year previous experience creating desserts and baked goods from scratch in large volumes
- Basic understanding of professional cooking and knife skills
- Servsafe Food Handlers Certification preferred
- Servsafe Michigan Allergen Certification preferred
Job Qualifications
- Minimum of 1-year previous experience creating desserts and baked goods from scratch in large volumes
- Basic understanding of professional cooking and knife skills
- Servsafe Food Handlers Certification preferred
- Servsafe Michigan Allergen Certification preferred
Job Duties
- Performs all aspects of dessert preparation, cooking, and presentation
- Prepares all dessert items as directed in a sanitary and timely manner
- Keeps stations stocked, uses a batch cooking method for all food items with documented time/temperature logs
- Follows recipes, portion controls and presentation specifications as set by the Executive Chef
- Restocks all items as needed throughout the shift and completes an order sheet to maintain the appropriate level of supplies and inventory
- Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills
- Assists with washing pots and pans along with dishwasher on other projects
- Assists with daily lineup meetings
- Follows all local, state and government guidelines related to food safety, sanitation, and personal protection equipment (PPE) requirements
- Ability to work calmly and effectively under pressure
- Ability to work in a team environment and take direction
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Strong verbal and written communication skills, strong organizational skills with attention to detail
- Self-motivated with a creative problem-solving aptitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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