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Pastry Cook (Full-Time)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $24.50 - $28.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching

Job Description

Montage International is a distinguished luxury hotel and resort company known for its dedication to creating extraordinary personalized experiences for guests. The company fosters a unique culture centered on passion, creativity, and collaboration, encouraging its employees to do what they love every day. At Montage, every team member is viewed not just as an associate but as an essential contributor to authentic and memorable moments that define the guests' stay. The organization embraces diversity, inclusivity, and accessibility, ensuring reasonable accommodations for applicants with disabilities during the hiring process. Employees at Montage enjoy a dynamic, enjoyable work environment that not only fosters professional growth but also supports personal development and a sense of belonging within the team.

The role being offered is for a Pastry Cook at Montage Healdsburg, a position that beautifully blends culinary artistry with hospitality excellence. This role provides an opportunity for passionate cooks who have a flair for baking and pastry creation to thrive in a luxury hotel setting. The Pastry Cook will be responsible for preparing high-quality food products aligned with the hotel’s exacting standards. This includes creating beautiful, delicious pastries that appeal to the senses of taste and sight, maintaining comprehensive knowledge of culinary techniques, and ensuring impeccable sanitation standards. As a key member of the culinary team, the Pastry Cook will also mentor junior kitchen staff, manage kitchen supplies, and uphold cleanliness and order within their work area.

This position calls for someone who is not only technically skilled but also excited about delivering exceptional guest experiences by creating WOW moments through personalized service and creativity. The role requires flexibility with scheduling, including working weekends and holidays, and the ability to work well within a collaborative team environment while maintaining professionalism at all times. Additional duties may be assigned based on business needs, reflecting the dynamic and adaptive nature of the hospitality industry.

Montage Healdsburg values employees who are passionate, trustworthy, and committed to continuous growth and development—for themselves and for their colleagues. The company provides a supportive environment where innovation and passion for the culinary arts are celebrated. The pay scale for this position ranges from $24.50 to $28.50 per hour, exclusive of incentives such as commissions and gratuities.

Employees enjoy a comprehensive benefits package, which includes free meals, uniforms and cleaning services, community outreach events, hotel discounts, associates' events, healthcare benefits, and a 401k retirement plan with company matching. Montage International takes pride in promoting a workplace that reflects equal opportunity and inclusiveness, welcoming applicants regardless of race, gender, age, disability status, or any legally protected characteristic. The work environment is designed to be physically accommodating, though it requires standing for extended periods, lifting moderate weights, and adaptability to various temperature conditions within kitchen and storage areas.

Job Requirements

  • Ability to work a flexible schedule including weekends and holidays
  • Ability to collaborate in a team environment
  • One year minimum of cooking experience in a standalone restaurant or hotel
  • Passion for baking and pastry creation
  • Trustworthy and have integrity
  • Ability to fulfill guest orders in a timely manner with attention to detail
  • Ability to maintain sanitation standards and culinary techniques

Job Qualifications

  • Passion for baking and pastry creation
  • Ability to work a flexible schedule including weekends and holidays
  • Ability to collaborate in a team environment
  • One year minimum of cooking experience in a standalone restaurant or hotel
  • Luxury hotel experience a plus
  • Trustworthy and have integrity

Job Duties

  • Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
  • Mentor Cook III and kitchen staff providing guidance and support as needed
  • Maintain in depth knowledge of food products sanitation standards and culinary techniques to execute dishes at the highest level
  • Regularly restock kitchen supplies and food items along with maintaining cleanliness of your area
  • Fulfill guest orders in a timely manner with skillful attention to detail
  • Work in a collaborative environment while maintaining professionalism
  • Deliver on guests' expectations and create WOW moments

Job Criteria

Experience

Mid Level (3-7 years)


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