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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Supportive team environment
flexible scheduling
Job Description
BRG is a leading restaurant group known for its commitment to culinary excellence, innovative menus, and a vibrant dining experience. With a strong focus on quality, creativity, and customer satisfaction, BRG operates a variety of dining establishments offering diverse cuisines and atmospheres. The group prides itself on fostering a culture of teamwork, professionalism, and continuous growth, making it an ideal workplace for culinary professionals seeking to advance their careers in a dynamic and supportive environment.
The Pastry Cook role at BRG is essential to the success of our kitchens and the satisfaction of our guests. This position involves preparing ... Show More
The Pastry Cook role at BRG is essential to the success of our kitchens and the satisfaction of our guests. This position involves preparing ... Show More
Job Requirements
- high school graduate or equivalent preferred
- minimum 3 years experience in similar role preferred
- ServSafe training preferred
- basic math and computer/tablet skills
- ability to stay professional in stressful environment
- ability to work in a team environment
- available to work varying hours including weekends, days, nights, and holidays
- positive, engaging personality and professional appearance
- ability to uphold company standards for appearance and dress
- exceptional interpersonal and communication skills
- able to stand, walk, bend, and lift for extended periods
- able to lift, push, pull, and carry up to 50 lbs
- manual dexterity
- knowledge of customer service principles
- able to listen and follow instructions
- displays integrity and honesty
- complies with company policies
Job Qualifications
- high school diploma or equivalent
- minimum of 3 years experience in a similar role preferred
- ServSafe training preferred
- basic math and computer/tablet skills
- ability to stay professional in stressful work environments
- ability to work in a team environment
- excellent multitasking skills and attention to detail
- positive and professional appearance
- exceptional interpersonal and communication skills
- strong task and time management abilities
- proficient knife skills
- knowledge of food safety and sanitation guidelines
Job Duties
- make all bread for the restaurant
- execute components of various desserts
- follow recipes perfectly to maintain a standardized product
- keep up with an ever-rotating list of items needing to be prepared
- follow a par sheet and prep list daily to ensure all items are properly stocked and the restaurant is prepared for service
- maintain a clean and sanitary work environment throughout the entire shift
- scrub floors and deep clean work area at the end of each shift
- operate oven, stovetop, large mixers, and other kitchen equipment appropriately and safely
- make various types of ice cream and sorbet
- understand the various reactions between foods when combined with heat, cold, and chemicals
- adhere to food safety guidelines and procedures
- properly plate dishes using various plating techniques
- communicate changes, shortages, or variations of menu items to chef, managers, and staff
- maintain proficient knife skills
- work different stations and follow different recipes
- correct errors quickly and never present subpar food
- maintain items in walk-in coolers including labeling, consolidating, and rotating
- set up the line including rotation of dated items
- understand and follow food safety and sanitation guidelines
- remain organized throughout shifts to ensure timeliness and accuracy of food orders
- ensure proper quality, freshness, preparation, cooking times, temperatures, consistency, and presentation of every food item
- track and report any food waste
- scrub floors, walls, coolers, and work area at the end of the shift
- report equipment failures or hazards immediately
- work efficiently and complete tasks within assigned time frames
- attend scheduled employee meetings and contribute meaningfully
- perform side duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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