Pastry Cook (Experienced) – Restaurant August

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Supportive team environment

flexible scheduling

Job Description

BRG is a leading restaurant group known for its commitment to culinary excellence, innovative menus, and a vibrant dining experience. With a strong focus on quality, creativity, and customer satisfaction, BRG operates a variety of dining establishments offering diverse cuisines and atmospheres. The group prides itself on fostering a culture of teamwork, professionalism, and continuous growth, making it an ideal workplace for culinary professionals seeking to advance their careers in a dynamic and supportive environment.

The Pastry Cook role at BRG is essential to the success of our kitchens and the satisfaction of our guests. This position involves preparing and producing menu items according to recipe standards in a fast-paced restaurant environment. The pastry cook is responsible for crafting all dessert components, breads, doughs, and other specialty items with precision and creativity. This role requires an individual who is passionate about baking and pastry arts, who stays current on culinary trends, and who consistently innovates dessert offerings.

In this role, the pastry cook will operate various kitchen equipment such as ovens, mixers, and stovetops, ensuring all items meet high-quality standards. The position demands meticulous attention to detail in recipe execution, cooking times, techniques, and plating. The pastry cook must maintain cleanliness and sanitation standards throughout their work area and comply with food safety regulations. Collaboration with chefs, managers, and kitchen staff is critical, as is the ability to manage inventory, stock levels, and food waste effectively.

The ideal candidate will possess a professional attitude, excellent multitasking abilities, and a commitment to delivering exceptional pastry and baked goods consistently. They should also be adaptable to different shifts, including weekends and holidays, and able to thrive in a high-energy, team-oriented environment. This is a full-time position that offers the opportunity to develop specialized culinary skills within an esteemed restaurant group. BRG values its employees and provides a workplace that encourages innovation, creativity, and career growth in the culinary arts.

Job Requirements

high school graduate or equivalent preferred
minimum 3 years experience in similar role preferred
ServSafe training preferred
basic math and computer/tablet skills
ability to stay professional in stressful environment
ability to work in a team environment
available to work varying hours including weekends, days, nights, and holidays
positive, engaging personality and professional appearance
ability to uphold company standards for appearance and dress
exceptional interpersonal and communication skills
able to stand, walk, bend, and lift for extended periods
able to lift, push, pull, and carry up to 50 lbs
manual dexterity
knowledge of customer service principles
able to listen and follow instructions
displays integrity and honesty
complies with company policies

Job Qualifications

high school diploma or equivalent
minimum of 3 years experience in a similar role preferred
ServSafe training preferred
basic math and computer/tablet skills
ability to stay professional in stressful work environments
ability to work in a team environment
excellent multitasking skills and attention to detail
positive and professional appearance
exceptional interpersonal and communication skills
strong task and time management abilities
proficient knife skills
knowledge of food safety and sanitation guidelines

Job Duties

make all bread for the restaurant
execute components of various desserts
follow recipes perfectly to maintain a standardized product
keep up with an ever-rotating list of items needing to be prepared
follow a par sheet and prep list daily to ensure all items are properly stocked and the restaurant is prepared for service
maintain a clean and sanitary work environment throughout the entire shift
scrub floors and deep clean work area at the end of each shift
operate oven, stovetop, large mixers, and other kitchen equipment appropriately and safely
make various types of ice cream and sorbet
understand the various reactions between foods when combined with heat, cold, and chemicals
adhere to food safety guidelines and procedures
properly plate dishes using various plating techniques
communicate changes, shortages, or variations of menu items to chef, managers, and staff
maintain proficient knife skills
work different stations and follow different recipes
correct errors quickly and never present subpar food
maintain items in walk-in coolers including labeling, consolidating, and rotating
set up the line including rotation of dated items
understand and follow food safety and sanitation guidelines
remain organized throughout shifts to ensure timeliness and accuracy of food orders
ensure proper quality, freshness, preparation, cooking times, temperatures, consistency, and presentation of every food item
track and report any food waste
scrub floors, walls, coolers, and work area at the end of the shift
report equipment failures or hazards immediately
work efficiently and complete tasks within assigned time frames
attend scheduled employee meetings and contribute meaningfully
perform side duties as requested