Pastry Cook - Entry Level

Grand Hyatt Scottsdale Resort is a luxurious full-service hotel located in the heart of the Sonoran Desert, renowned for its captivating optimism and sophisticated architecture inspired by the legendary Frank Lloyd Wright. This richly appointed property combines the romance of the American Southwest with modern luxury, offering guests dramatic mountain views, artistic design elements, and botanical interactions that create a truly immersive experience. As part of Hyatt Hotels and Resorts, a globally recognized hospitality brand, the Grand Hyatt Scottsdale Resort prides itself on its commitment to excellence and providing unparalleled service through its passionate team of colleagues. The resort features six elevated dining experiences led by celebrity chef Richard Blais, reflecting the diverse and rich heritage of the region and appealing to both leisure and business travelers alike. Hyatt values a culture of care, belonging, and inclusion, fostering an environment where employees are treated as family and career growth is supported with extensive training and professional development opportunities.

The Pastry Cook role at Grand Hyatt Scottsdale Resort is an entry-level culinary position designed for individuals with basic culinary skills or related cooking experience who are eager to learn and grow within the hospitality industry. This position offers a starting hourly wage of $21.50, with most shifts beginning at 3:00 AM, although start times may vary depending on business demands. The Pastry Cook will work under close supervision and training, primarily focused on production tasks within the pastry department. This role is ideal for those who are detail-oriented, possess good communication skills, and have a strong desire to satisfy guests' needs in a fast-paced environment. Candidates should be willing to work flexible hours, including weekends and holidays, and be capable of standing for long periods and performing repetitive duties. At Hyatt, the Pastry Cook not only contributes to the creation of delicious baked goods but also becomes part of a supportive team dedicated to delivering memorable guest experiences. Joining the Grand Hyatt Scottsdale Resort provides an excellent pathway for budding culinary professionals to develop their skills, expand their knowledge, and potentially advance within Hyatt’s worldwide hospitality network. Employees benefit from comprehensive perks including medical, dental, and vision insurance for full-time colleagues, retirement savings plans, employee stock purchase options, tuition and wellness reimbursements, and access to exclusive discounts with popular retailers. This opportunity promises both professional growth and a rewarding workplace culture focused on empathy, integrity, respect, inclusion, experimentation, and wellbeing.