Pastry Cook - Entry Level

Grand Hyatt Scottsdale Resort is a luxurious and sophisticated hotel that offers guests a unique experience deeply connected to the beauty and culture of the American Southwest. Located in the heart of the West and inspired by the architectural genius of Frank Lloyd Wright, the resort boasts breathtaking mountain views and intricate botanical features that highlight the essence of the Sonoran Desert. This richly appointed property features elegant designs and artistic architecture that reflect the romance and spirit of the region, making it an idyllic destination for travelers who seek both relaxation and inspiration. Guests at the resort enjoy a wide array of elevated dining options, including six unique venues led by the renowned celebrity chef Richard Blais, which celebrate regional flavors and heritage in an inviting atmosphere. These culinary and cultural experiences combine to create a compelling destination that consistently draws visitors to connect with the local environment and culture.

Hyatt is a globally recognized hospitality brand that has been dedicated to delivering exceptional experiences since its inception in 1957. The company has built a culture centered on belonging, care, and respect, turning colleagues into family. Hyatt places great emphasis on personal and professional growth and is recognized as one of the world’s best and fastest-growing hospitality companies. At Grand Hyatt Scottsdale Resort, employees enjoy a supportive work environment that values integrity, inclusivity, empathy, experimentation, and wellbeing. By fostering these core values, Hyatt ensures that every team member feels empowered and appreciated, which ultimately translates into superior guest experiences and long-term career opportunities.

The Pastry Cook position at Grand Hyatt Scottsdale Resort is an entry-level culinary role perfect for individuals passionate about cooking and eager to develop their skills in a dynamic hospitality setting. Starting at a rate of $21.50 per hour, this position typically begins shifts at 3:00 am to meet the demands of food production and preparation with flexibility to adjust based on business needs. The role requires basic culinary skills or related cooking experience, coupled with good communication abilities. As a key member of the culinary team, the Pastry Cook will receive full supervision and training, providing an excellent opportunity to grow and build a career in the hospitality industry. This role taps into the energetic and inspiring environment of a full-service hotel, where culinary craftsmanship and hospitality come together to delight guests. Additionally, the resort offers a unique Virtual Reality Experience that allows potential applicants to get a glimpse into the daily life of a hospitality professional, helping them understand the expectations and rewarding aspects of working in this vibrant setting.