Pastry Cook - Entry Level

Grand Hyatt Scottsdale Resort is a premier destination that connects guests to the heart of the American West, embracing the captivating optimism and natural beauty of the Sonoran Desert. This luxurious resort is renowned for its sophisticated architectural designs inspired by celebrated architect Frank Lloyd Wright, which blend seamlessly with the surrounding desert landscape. Located in Scottsdale, Arizona, the resort offers guests an extraordinary experience through its dramatic mountain views, water features, and lush botanical gardens. The resort features six elevated dining experiences led by celebrity chef Richard Blais, showcasing the diverse heritage and culinary traditions of the Southwest. As part of the Hyatt Hotels and Resorts family, the resort embodies Hyatt's commitment to belonging and care, fostering a culture where colleagues are treated like family. Since 1957, Hyatt has grown to become one of the world’s leading hospitality brands, turning trips into memorable journeys and careers into lifelong vocations.

The entry-level Pastry Cook role at Grand Hyatt Scottsdale Resort is a culinary position designed to cultivate foundational cooking skills and develop professional kitchen experience. This role requires basic culinary knowledge or related cooking experience along with good communication skills. The position primarily involves production duties within the resort’s dynamic culinary team and necessitates ongoing supervision and training to refine techniques. The Pastry Cook contributes to the preparation of baked goods and dessert items, ensuring high-quality standards and presentation that align with the resort's excellent culinary offerings. The work schedule mainly consists of early morning shifts starting around 3:00 AM, subject to change depending on business demands. The position starts at an hourly rate of $21.50. Candidates should expect a fast-paced environment where the ability to multitask, stand for long periods, and perform repetitive duties efficiently is essential. This role is ideal for individuals who have a passion for the culinary arts and a genuine desire to provide exceptional guest satisfaction. Hyatt offers a vibrant work culture that values empathy, integrity, respect, inclusion, experimentation, and wellbeing. Prospective employees will join a supportive team that prioritizes professional growth, employee wellbeing, and engagement through comprehensive training and development opportunities.