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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchiko Austin is a premier culinary destination renowned for its innovative approach to Japanese cuisine, blending traditional techniques with contemporary flavors to create an unparalleled dining experience. Located in the heart of Austin, Texas, Uchiko is part of the esteemed Hai Hospitality group, which oversees multiple beloved restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. This emerging restaurant group fosters a culture of hospitality and community, focusing on impeccable service, creativity, and the continual development of its team members. Uchiko Austin prides itself on offering an environment where employees can grow professionally and contribute to a unique dining atmosphere that... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Previous pastry production experience preferred
- Ability to communicate effectively with guests and team members
- Knowledge of baking techniques and pastry preparation
- Familiarity with kitchen safety and sanitation standards
- Capability to operate kitchen equipment safely and efficiently
- Strong attention to detail and organizational skills
- Ability to work well in a team-oriented and fast-paced environment
Job Duties
- Prepare a variety of desserts and pastries for dinner service
- Bake pastries and desserts according to recipes and quality standards
- Prepare sauces and other accompaniments for desserts
- Maintain cleanliness and organization of the pastry workstation
- Collaborate closely with kitchen staff to ensure timely and quality dessert production
- Adhere to food safety and hygiene standards
- Assist with inventory management and restocking pastry ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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