Pastry Cook - Clark's Houston

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $19.00

Work Schedule

Standard Hours

Benefits

health benefits

Paid Time Off

Paid holidays

Restaurant Discounts

Retail Discounts

Wine Education Reimbursement

Referral Incentives

volunteer opportunities

Career advancement opportunities

Job Description

Clark's Houston is a premier dining establishment known for its commitment to exceptional cuisine and outstanding customer experiences. As part of the MML Hospitality group, Clark's Houston prides itself on maintaining high standards of quality and service, offering a sophisticated menu that celebrates both classic and contemporary flavors. This restaurant's reputation stems from its dedication to culinary excellence, fostering a vibrant and dynamic environment for both guests and staff alike. Located in a bustling area, Clark's Houston attracts a diverse clientele who appreciate a refined dining atmosphere combined with top-notch hospitality.

Clark's Houston is currently seeking a talented and pass... Show More

Job Requirements

Minimum 1-year pastry experience required
Active Food Handlers certificate required
High School Diploma or equivalent preferred
Sound knowledge of food health and safety regulations
Ability to work as part of a team and in a fast-paced environment
Excellent communication and leadership skills
Ability to prioritize job duties and manage time effectively

Job Qualifications

Minimum 1-year pastry experience required
Active Food Handlers certificate required
High School Diploma or equivalent preferred
Sound knowledge of food health and safety regulations
Ability to work as part of a team and in a fast-paced environment
Excellent communication and leadership skills
Ability to prioritize job duties and manage time effectively

Job Duties

Assisting in preparing all bread production and dessert prep
Preparing all foods as directed by the head pastry chef and company standards
Plating and garnishing meal items in accordance with the instructions provided by the pastry chef
Collaborating with chefs to ensure that all given tasks are completed in a timely manner
Ensuring that pastry station is adequately stocked with the necessary ingredients and equipment
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination
Assessing the quality of delivered food supplies to ensure that it meets restaurant standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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