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Pastry Cook- Citi Field Home of the New York Mets - Citi Field - Catering
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.37
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a strong commitment to community, sustainability, and service excellence, Aramark emphasizes a work culture that fosters professional growth, talent development, and employee empowerment. Their mission is rooted in doing great things not only for their partners but also for their communities and the planet, making Aramark a purpose-driven company dedicated to positive social and environmental impact. Employees at Aramark enjoy equal employment opportunities and a supportive environment free from discrimination based on race, color, religion,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to follow standardized recipes and production guidelines
- Food safety certification(s) required or ability to obtain
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and Personal Protective Equipment (PPE)
- Strong communication and teamwork skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc
- Operates equipment such as ovens, stoves, mixers, etc
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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