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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.70
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest-growing hospitality companies, renowned for its commitment to excellence and its "Associate First" culture. With a diverse portfolio of hotels, Concord Hospitality focuses on delivering top-quality customer service and exceptional accommodations in all the markets it serves. The company prides itself on a strong foundation built on five cornerstones: Quality, Integrity, Community, Profitability, and FUN. This supportive and inclusive organizational culture encourages personal and professional development from interns to executive leaders, making it a great place to build a rewarding career. Concord Hospitality invests in its associates by providing comprehensive training and... Show More
Job Requirements
- High school diploma or equivalent
- Prior pastry experience
- Knowledge of food safety and sanitation standards
- Ability to multitask and work in a fast-paced environment
- Strong communication and organizational skills
- Flexibility to work varied shifts including weekends and holidays
- Commitment to delivering excellent guest service
Job Qualifications
- Prior pastry experience
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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