Pastry Cook - BOA Steakhouse

Innovative Dining Group (IDG) is a renowned hospitality company recognized for creating trend-setting dining destinations that masterfully blend exceptional cuisine, striking design, and vibrant social atmospheres. Among the celebrated restaurant brands operated by IDG are BOA Steakhouse, Sushi Roku, and Katana, each known for their distinctive dining experiences that combine culinary excellence with a dynamic ambiance. Expanding its footprint into luxury resort dining, IDG is partnering with Casa Mani Resort in the heart of Napa Valley, a premier wine country destination, to introduce a collection of elevated dining experiences that emphasize seasonality, craftsmanship, and modern culinary techniques. This exciting venture opens new doors for culinary professionals seeking to contribute to a luxury resort environment characterized by high-quality ingredients, bold flavors, and unforgettable guest experiences.

At Casa Mani Resort Napa Valley, IDG is launching an innovative culinary partnership that features various contemporary dining concepts ranging from a signature steakhouse to lively social spaces and locally inspired menus. This initiative is set to enrich the Napa Valley dining scene by offering guests a unique fusion of traditional and modern culinary artistry infused with the spirit of the local region. The role of a Pastry Cook within this context is critical, as it directly influences the quality and creativity of the dessert offerings, reinforcing the brand's commitment to excellence.

The Pastry Cook will be responsible for preparing a variety of desserts meticulously according to recipe guidelines and timelines, maintaining quality standards, and adhering to kitchen policies. This position requires a deep understanding of pastry techniques, attention to detail, and a passion for delivering superior culinary products. The role also demands proficiency in managing portion sizes, controlling food waste, and ensuring cleanliness and sanitation within the workstation. Additionally, the Pastry Cook will support the team by performing station opening and closing duties and assisting with side work during shifts.

Beyond technical culinary skills, the position calls for excellent customer service, the ability to maintain composure under pressure, and embodying the brand’s ethos of exceptional hospitality and service. Candidates with a passion for the culinary arts, particularly pastry, and a strong work ethic will find this role rewarding, as it offers a dynamic work environment in a stunning resort setting surrounded by the vibrant culture of Napa Valley. This is an excellent opportunity for pastry chefs eager to advance their careers by joining a forward-thinking hospitality group that values creativity, teamwork, and innovation. Employment is available for individuals aged 18 and above, with a flexible schedule to accommodate the natural flow and demands of a high-volume, upscale restaurant environment. IDG proudly fosters an inclusive workplace and is an Equal Opportunity Employer, encouraging all qualified individuals to apply.