Pastry Cook / Baker at the DeShantz Restaurant Group (FT or PT)

We are a dynamic and well-established commissary-style kitchen that supports the Richard DeShantz Restaurant Group, a respected name in the culinary industry known for its diverse portfolio of restaurants. Our kitchen specializes in producing a wide variety of high-quality pastries and desserts that are supplied to multiple locations within the restaurant group. We pride ourselves on maintaining exceptional standards of taste, presentation, and food safety, contributing directly to the vibrant dining experiences offered across the Richard DeShantz establishments.

This position offers a fantastic opportunity for individuals passionate about baking and pastry arts to join a thriving team in a flexible work environment. The role of Baker / Pastry Cook involves preparing and baking an assortment of pastries and desserts that not only meet the quality standards of the company but also delight customers. Our kitchen operates with a strong emphasis on teamwork, reliability, and a positive attitude, making it an ideal workplace for candidates who enjoy collaborative and dynamic settings. Schedules are flexible with multiple shift options available, accommodating various lifestyle needs and preferences, which is especially beneficial for those seeking work-life balance.

Candidates will gain valuable experience working with digital scales and precise kitchen math, essential skills in professional baking and pastry preparation. The role requires standing for extended periods and the physical ability to handle tasks such as bending, stooping, and lifting up to 50 pounds, making this position suitable for energetic and physically capable individuals. While prior pastry or baking experience is preferred, it is not mandatory, and on-the-job training and support will be provided to help team members grow their skills and advance their careers.

Safety and sanitation are paramount in our kitchen, and all team members are expected to adhere strictly to food safety protocols, proper food handling, storage techniques, and hygiene practices. This commitment ensures that every product we create meets the highest standards for our customers' satisfaction and well-being. Known for our dependable and reliable workforce, we foster an environment where positive attitudes and a strong work ethic are valued and rewarded.

Joining our team means becoming part of a respected culinary group where quality and customer satisfaction are at the core of everything we do. If you are enthusiastic about baking and pastry arts and looking for a flexible, engaging workplace within an established restaurant group, this Baker / Pastry Cook position is an excellent fit. We invite dedicated candidates who are ready to contribute to our continued success to apply and become a vital part of our culinary family.