Pastry Cook / Baker

River Oaks Country Club, founded in 1923, is recognized as one of the nation’s premier private clubs and is ranked number 56 among the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on an expansive 183 acres, the Club is renowned for delivering an exceptional and unparalleled club experience to its members, their families, and guests. The Club prides itself on its long-standing tradition of superior service, exclusivity, and a wide variety of amenities designed to cater to its elite membership base. This prestigious establishment provides not only recreational and social activities but also culinary excellence that reflects the Club’s commitment to quality and refinement.

We are currently seeking a dedicated and creative Pastry Chef to join our esteemed culinary team on a full-time basis. Reporting directly to the Executive Pastry Chef, this role collaborates closely with a small team to craft delicious and visually appealing desserts, pastries, and breads that delight our members. This position offers an hourly wage ranging from $17.00 to $18.00, depending on experience, alongside excellent employee benefits, distinctive amenities, and employee meals.

The Pastry Chef role demands a detail-oriented professional who thrives in a fast-paced, high-quality culinary environment. Responsibilities include preparing a variety of baked goods in accordance with established recipes and presentation standards, overseeing pastry cart and buffet dessert table setups, and maintaining food safety and sanitation standards as per company and health regulations. The candidate will also assist in the successful execution of banquet events accommodating up to 500 guests, ensuring that all desserts meet the Club’s high standards of taste and presentation. Maintaining an organized production schedule to guarantee a steady inventory of freshly baked goods is critical to the position.

Candidates must be capable of managing their workstations effectively, including setup and breakdown, and be proactive in communicating with the Executive Pastry Chef about expected product shortages or supply needs. Maintaining a safe and secure working environment and upholding professional appearance and cleanliness are essential traits for this role. The Pastry Chef should also excel in time management, embrace collaborative feedback, and execute duties with a mindset focused on member satisfaction. This position requires a cool demeanor under pressure, exceptional communication skills, and the ability to anticipate member needs and exceed expectations.

Joining River Oaks Country Club means becoming part of a historic institution that values excellence, tradition, and community. The Club provides robust benefits and a supportive workplace culture designed to foster personal and professional growth. This is an outstanding opportunity for a passionate pastry professional eager to contribute to a renowned organization and advance their culinary career in a prestigious setting.