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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid Time Off
short term disability
long term disability
Annual Christmas bonus
Employee Meals
complimentary parking
Employee scholarship program
Job Description
River Oaks Country Club, founded in 1923, is recognized as one of the nation’s premier private clubs and is ranked number 56 among the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on an expansive 183 acres, the Club is renowned for delivering an exceptional and unparalleled club experience to its members, their families, and guests. The Club prides itself on its long-standing tradition of superior service, exclusivity, and a wide variety of amenities designed to cater to its elite membership base. This prestigious establishment provides not only recreational and social activities but also... Show More
Job Requirements
- Texas food handler certified
- Working knowledge of food safety, sanitation standards, and proper food handling practices
- 3-5 years’ experience in a scratch production bakery
- Fluent English speaker
- Able to take direction well from others
- Responds well to suggestions from others
- Able to focus on timing and organization
- Detail-oriented
- Follows established processes
- Is cool under pressure
- Able to anticipate and act with the Members in mind
- Is a timely and effective communicator to Members and co-workers
Job Qualifications
- Texas Food Handler Certified
- Working knowledge of food safety, sanitation standards, and proper food handling practices
- 3-5 years’ experience in a scratch production bakery
- Fluent English speaker
- Able to take direction well from others
- Responds well to suggestions from others
- Able to focus on timing and organization
- Detail-oriented
- Follows established processes
- Is cool under pressure
- Able to anticipate and act with the Members in mind
- Is a timely and effective communicator to Members and co-workers
Job Duties
- Prepares baked goods, pastries and other bakery items per production
- Oversees pastry cart and buffet dessert table set-up and presentation
- Maintains all food safety and sanitation standards in accordance with company policy and health regulations
- Prepares and serves items in accordance with established recipe and presentation standards
- Assists in execution of banquet events of up to 500 people
- Schedules production of baked goods to maintain an inventory of freshly baked goods at all times
- Sets up, maintains and breaks down workstation
- Notifies Executive Pastry Chef in advance of expected product shortages
- Requisitions supplies as needed to prepare menu items
- Ensures that work area is safe and secure
- Maintains professional appearance and observes personal cleanliness
- Adheres to state and local health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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