Pastry Cook (550 Madison)

Gracious Hospitality Management (GHM) is a renowned hospitality company recognized for its exceptional dining experiences and commitment to quality, culture, and sustainability. As they continue to expand their impressive portfolio, they are introducing their latest and most ambitious project, 550 Madison. This multi-level, 15,000-square-foot dining destination is located inside the iconic Sony building in Midtown Manhattan, a landmark known for its architectural significance and cultural vibrancy. The project brings together three distinct dining concepts: the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept called Chimera, and Sushi Yoshitake, an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake. Designed by the celebrated Rockwell Group with collaboration from Yoshio Itai, the 550 Madison project promises to deliver an immersive and transportive dining experience unlike any other in the city.

The role available at 550 Madison is that of a Pastry Cook within Gracious Hospitality Management's established hospitality team. This position plays an integral part in maintaining the high culinary standards the company is celebrated for. Pastry Cooks are dynamic professionals, responsible for preparing, cooking, and plating exquisite dishes alongside the culinary team. Their main goal is to meet the Pastry Chef's exacting specifications, ensuring consistent quality while maintaining the kitchen and back-of-house areas to the highest hygiene and safety standards.

The Pastry Cook will work in a fast-paced, high-volume environment requiring an individual who can efficiently manage prep work, adhere to safety protocols, and contribute to a collaborative team atmosphere. This role provides comprehensive on-site training for qualified and eager candidates, offering a valuable opportunity to grow within a top-tier hospitality organization. 550 Madison’s opening is planned for Spring 2026, and new hires will undergo several weeks of training prior to the opening to ensure they are fully prepared. This phased approach includes resume screening, interview calls, onboarding by the People and Culture team, pre-opening shifts during friends and family service, and then the grand opening event.

The Pastry Cook is essential to the smooth operation of the kitchen, actively involved in mise en place, preparing menu items, assisting other stations when needed, and helping train new employees. The role emphasizes collaboration with both front-of-house and back-of-house teams to enhance overall customer experience. It requires dedication to safety and sanitation, professionalism, and the ability to work under pressure while maintaining composure. In addition to technical culinary skills such as proficient knife handling, the position also demands strong organizational skills, positive teamwork mentality, and excellent communication abilities.

This position adheres strictly to company policies, food safety standards including those set by the CDC, and local Department of Health regulations. Candidates must be physically capable of performing demanding tasks such as lifting, standing for extended periods, and operating in varying temperature conditions. The role offers a competitive salary range of $22 to $28 USD per hour, reflecting New York State's Pay Transparency Law. Along with the salary, the Pastry Cook will benefit from a comprehensive package including medical, dental, and vision coverage, paid time off, commuter benefits, and opportunities for career advancement.

Overall, the Pastry Cook position at Gracious Hospitality Management’s 550 Madison promises to be a challenging yet rewarding opportunity for culinary professionals passionate about delivering excellence in taste, presentation, and customer satisfaction within a landmark setting.