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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus Program
Career advancement opportunities
Employee recognition awards
employee dining discounts
Paid Time Off
Job Description
Gracious Hospitality Management (GHM) is a renowned hospitality company recognized for its exceptional dining experiences and commitment to quality, culture, and sustainability. As they continue to expand their impressive portfolio, they are introducing their latest and most ambitious project, 550 Madison. This multi-level, 15,000-square-foot dining destination is located inside the iconic Sony building in Midtown Manhattan, a landmark known for its architectural significance and cultural vibrancy. The project brings together three distinct dining concepts: the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept called Chimera, and Sushi Yoshitake, an intimate sushi restaurant... Show More
Job Requirements
- Must be able to work well under pressure in a fast-paced and sometimes stressful environment
- Must be able to maintain a clean and sanitary kitchen and back-of-house areas
- Must have the ability to lift and carry up to 50 pounds
- Must be able to stand and walk for extended periods
- Must be available for flexible scheduling including weekends, nights, and holidays
- Must adhere to all safety and sanitation standards including those set by the CDC and local laws
- Must be punctual and reliable
- Must wear uniform and adhere to grooming standards
- Must be physically capable of meeting the demands of the role, including mobility for up to 12 hours daily and handling kitchen equipment
- Must be willing to comply with all company policies and participate in trainings
Job Qualifications
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- Must be reachable by email and able to communicate via phone
- Communicates information effectively and efficiently
- Excellent organizational skills and attention to detail
- Possesses a positive, results-oriented, team-player mentality
- Ability to maintain professionalism and composure under pressure
- Knowledge of workplace safety procedures and local Department of Health standards
- Food Handler’s Certification or ability to obtain it
- Ability to work a flexible schedule including weekends, nights, and holidays
- Good oral communication skills
- Ability to execute recipes and service according to company policy
- Proficient knife-handling skills
- Culinary Arts degree preferred
- Familiarity with Korean cuisine preferred
- 2+ years similar experience preferred
- Excellent understanding of various cooking techniques, ingredients, equipment, and procedures
Job Duties
- Sets up all assigned stations with appropriate mise en place in advance of service
- Attends all assigned pre-shift meetings and puts out dishes for line check according to company standards
- Prepares menu items in cooperation with the kitchen team at the direction of the chefs
- Follows all allergy protocols and modifies dishes at the direction of the chefs
- Ensures all dishes meet quality and timing standards while actively restocking ingredients
- Labels, stocks, and organizes inventory
- Maintains a neat, orderly, and safe workstation
- Works efficiently with kitchen team members and complies with company procedures and food safety standards
- Keeps utensils and equipment clean and sanitary
- Maintains a positive and professional approach with coworkers and customers
- Breaks down stations fully and reports waste
- Reports to each scheduled shift on time, in uniform, and ready to work
- Assists other stations or areas as requested
- Responsible for training new employees as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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