Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
inclusive work environment
Job Description
The Navigators is a global Christian ministry dedicated to advancing the Gospel of Jesus and His kingdom by developing spiritual generations of laborers who live and disciple among the lost. With a mission deeply rooted in faith and service, The Navigators strive to impact lives worldwide through discipleship, spiritual growth, and community engagement. This organization values integrity, spiritual commitment, and a heart for serving others, working to fulfill its calling through dedicated team members who share its mission and vision. As an employer, The Navigators are committed to fostering a diverse and inclusive work environment and uphold equal employment opportunities... Show More
Job Requirements
- Belief in and adherence to the statement of faith and mission of the Navigators
- high school diploma or equivalent vocational training certificate
- minimum of 1-2 years of experience as pastry cook
- certification of culinary training or apprenticeship preferred
- food handling certificate required
Job Qualifications
- Belief in and adherence to the Statement of Faith and Mission of The Navigators
- high school diploma or equivalent vocational training certificate
- minimum of 1-2 years of experience as Pastry Cook
- certification of culinary training or apprenticeship preferred
- food handling certificate required
Job Duties
- Maintain complete knowledge of correct maintenance and use of equipment
- use equipment and tools only as intended, properly and safely
- meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- complete opening and closing duties including inspecting the cleanliness and working conditions of all tools, equipment and supplies
- check production schedule and par
- establish priority items for the day
- prepare all menu items following recipes, according to departmental standards
- inform the Executive Pastry Chef of any foreseeable shortages before items run out
- maintain proper storage procedures as specified by Health Department and hotel requirements
- minimize waste and maintain controls to attain forecasted food cost
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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