Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
voluntary life insurance
short-term disability
Employer-paid Basic Life Insurance
long-term disability
Employee Referral Bonus Program
DailyPay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a distinguished senior living community renowned for its commitment to providing exceptional care and a welcoming environment for senior residents. Known for its focus on high-quality food and genuine southern hospitality, The Heritage at Brentwood offers a blend of casual and fine dining experiences tailored to the tastes and preferences of its residents and their guests. The community is dedicated to fostering a better working environment compared to traditional hotels and restaurants, valuing individuals from all walks of life who are passionate about delivering excellent service. With a strong emphasis on employee satisfaction, The Heritage... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of experience as a pastry cook in a relevant setting
- Ability to understand and communicate effectively in English
- Knowledge of kitchen equipment operations and maintenance
- Understanding of measurements, conversions, nutrition, and dietary requirements
- Ability to work independently and collaboratively
- Compliance with health and safety standards
Job Qualifications
- At least 3 years’ experience working as a pastry cook in hotel, restaurant, country club or other similar industry producing pastries, desserts and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understand measurements, conversions, nutrition and diet
- Comfortable working independently as well as with others
Job Duties
- Prepares pastries, baked goods, and desserts for the Food & Beverage department, community residents, daily specials, and special events under the guidance of the Pastry Chef
- Prepares all food served according to standard recipes and special dietary orders
- Organizes pastry production in a cost-effective manner and in accordance with health and safety standards
- Maintains assigned workstation in a safe and sanitary condition
- Complies with standards for personal hygiene and dress code
- Demonstrates knowledge of proper operation and maintenance of kitchen tools and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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