Pastry Cook

Kansas City, MO, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee wellness programs

Job Description

Avion Hospitality is a renowned hotel management company dedicated to providing exceptional service and outstanding culinary experiences across its portfolio of hotels. With a firm commitment to quality, innovation, and guest satisfaction, Avion Hospitality manages upscale properties offering a range of amenities including fine dining outlets, room service, banquet facilities, and employee cafeterias. Their hotels attract a diverse clientele, from business travelers to leisure guests, consistently aiming to exceed expectations through professional staff and top-tier hospitality services.

The Pastry Cook position at Avion Hospitality plays a crucial role in the culinary team by overseeing the pastry kitchen operations from op... Show More

Job Requirements

High school diploma or equivalent
previous supervisory experience in pastry or bakery environment preferred
at least 3 years of progressive pastry arts experience or culinary graduate with 1 year pastry experience
pastry arts or baking certification preferred
current food handlers certification
strong organizational and communication skills
ability to evaluate and implement pastry techniques
ability to maintain composure under pressure
initiative to anticipate pastry needs
compliance with personal appearance and grooming standards
willingness to comply with Avion Hospitality policies and safety regulations
ability to work flexible hours based on hotel needs
commitment to attendance and punctuality
friendly and service-oriented demeanor

Job Qualifications

Prior supervisory experience in pastry or bakery environment preferred
minimum 3 years of progressive pastry arts experience or culinary graduate with at least 1 year pastry experience
pastry arts or baking certification preferred
food handlers certification compliant with state requirements
strong organizational and communication skills
ability to implement creative pastry techniques
ability to work well under pressure and adapt to changing situations
knowledge of menu and preparation standards
friendly and service-oriented attitude

Job Duties

Open pastry kitchen each day
supervise and assist in preparation of baked goods and desserts for all hotel food outlets
maintain highest standards of quality and presentation
ensure completion of food and station preparations prior to service
support kitchen line during operating hours to ensure efficiency
supervise banquet food preparation according to event specifications
maintain cleanliness and sanitation in kitchen and storage areas
enforce safe work habits and hotel policies
assist with training staff on kitchen equipment
attend management meetings as required
perform additional duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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