Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly pay
Flexible Schedule
Employee Discounts
Training and development opportunities
inclusive workplace environment
Job Description
Hacienda Del Sol Guest Ranch Resort is a historic luxury resort nestled at the foothills of the Catalina Mountains in Tucson, Arizona. Known for its scenic guest rooms, exquisite dining options, and rejuvenating spa services, the resort offers an exceptional hospitality experience that combines natural beauty with refined comfort. As a standout destination, it attracts guests who seek both relaxation and sophisticated amenities in a serene setting. Hacienda Del Sol prides itself on delivering outstanding service that reflects the rich history and welcoming atmosphere of this unique location. The resort’s commitment to excellence extends across its guest services, culinary offerings,... Show More
Job Requirements
- Must have previous pastry cooking experience in a professional kitchen
- must possess knowledge of various pastry techniques and methods
- ability to follow recipes and measurements accurately
- creativity and attention to detail for plating and presentation
- strong time management and multitasking skills
- ability to work in a fast-paced and high-volume environment
- must be able to work a flexible schedule including evenings, weekends, and holidays
- culinary education or training is a plus
Job Qualifications
- Previous pastry cooking experience in a professional kitchen
- knowledge of various pastry techniques and methods
- ability to follow recipes and measurements accurately
- creativity and attention to detail for plating and presentation
- strong time management and multitasking skills
Job Duties
- Create and prepare a variety of pastries and desserts according to recipes and standards set by the Pastry Chef
- decorate and present pastries and desserts in an aesthetically pleasing manner
- ensure the quality, taste, and presentation of all pastries and desserts meet high standards
- maintain a clean and organized pastry station and kitchen area
- order and maintain inventory of pastry ingredients and supplies
- collaborate with the kitchen team to plan and execute special dessert menus for events and weddings
- assist in training and mentoring new pastry staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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