Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Health Insurance
Paid Time Off
Employee meal discounts
401(k) Plan
Professional development opportunities
Job Description
Jean-Georges is a prestigious restaurant renowned for its excellence in culinary artistry and exceptional dining experiences. With a global reputation for innovative cuisine and high standards, Jean-Georges offers an environment where culinary professionals grow, innovate, and contribute to a respected legacy. The restaurant prides itself on quality, creativity, and impeccable service, making it a leading destination for food enthusiasts and a premier workplace for culinary experts. As part of the Jean-Georges culinary team, employees embrace a culture of professionalism, collaboration, and continuous learning, ensuring guests receive the highest level of satisfaction.
The role of Pastry Cook at Jean-Georg... Show More
The role of Pastry Cook at Jean-Georg... Show More
Job Requirements
- Culinary degree preferred
- One year of related work experience or equivalent combination of education and experience
- Ability to perform essential duties successfully
- Understanding of all related equipment operation
- Ability to communicate effectively with kitchen management
- High level of integrity
- Pleasant and cheerful disposition
- Eagerness to learn
Job Qualifications
- Culinary degree preferred
- One year of related work experience
- Ability to communicate with kitchen management
- Understanding of related equipment operation
- Ability to follow instructions and recipes
- Strong attention to detail
- Ability to adapt to difficult situations
Job Duties
- Prepare sauces, batters, dough, tuile work, and garnishes
- Scale recipes accurately
- Effectively use a rolling pin, a piping bag, and pallet knife
- Comply with all health department regulations
- Able to operate, maintain, and clean equipment
- Keep station clean and organized during preparation and service
- Follow health department rules and regulations
Job Location
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