Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Benefits
Health Insurance
Dental Insurance
vision benefits
Paid Time Off
competitive hourly wage
Professional development opportunities
inclusive workplace environment
Job Description
Bottega Louie is a renowned landmark restaurant, patisserie, and cafe established in 2007 in Los Angeles. It has grown into a premier destination known for its exceptional fine dining experience as well as its offerings of classic American, Italian, and French bakery and cafe cuisine. The establishment is deeply committed to connecting with the communities it serves by providing thoughtfully designed, accessible culinary experiences. Bottega Louie prides itself on delivering the highest quality food complemented by first-class service, ensuring that each guest’s visit is memorable and of exceptional value.
As a company, Bottega Louie operates with efficient management syst... Show More
As a company, Bottega Louie operates with efficient management syst... Show More
Job Requirements
- Full-time availability to work 40 hours per week
- Ability to lift up to 35 lbs
- Ability to stand and move for extended periods
- Genuine interest in working with people and delivering premium guest experiences
- Commitment to team cooperation and respect
- Willingness to learn company systems and tools
- Compliance with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is a plus
- Strong communication and interpersonal skills
- Ability to work effectively in a team setting
- Familiarity with food safety standards and procedures
- Commitment to learning and professional development
- Physical capability to meet job demands
Job Duties
- Provide exceptional guest service
- Operate within established management systems and tools
- Collaborate with team members to maintain a positive work environment
- Handle food preparation and presentation according to company standards
- Maintain cleanliness and organization of work areas
- Assist in stock management and inventory
- Adhere to safety and hygiene protocols
Job Location
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