Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Benefits
10 vacation days per year
9 paid holiday days per year
5 Chicago Paid Sick Leave days per year
5 Chicago Paid Leave days per year
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights at The Peninsula Hotels
50 percent restaurant discount
50 percent discount on spa services
25 percent discount on spa retail
80 percent company-paid medical, dental and vision coverage
Complimentary life insurance
Complimentary long-term disability
Retirement plan with 5 percent company match
Job Description
The Peninsula Chicago is a renowned luxury hotel located in the heart of Michigan Avenue, Chicago. As a celebrated Five-Star Five-Diamond property, The Peninsula Chicago is recognized for delivering exceptional guest experiences and impeccable service standards. The hotel offers a diverse range of dining outlets and luxurious accommodation options, catering to both local and international guests. Established as one of Chicago’s premier luxury hotels, The Peninsula combines timeless elegance with modern amenities to create an inviting and sophisticated atmosphere. Guests enjoy world-class culinary offerings, state-of-the-art wellness facilities, and the highest level of personalized service that the brand is famous for... Show More
Job Requirements
- Minimum of 3 years culinary experience in an upscale restaurant
- Must have excellent organizational and communication skills
- Strong attention to detail
- Ability to work in a team
- Creative
- Motivated
Job Qualifications
- Minimum of 3 years culinary experience in an upscale restaurant
- Must have excellent organizational and communication skills
- Strong attention to detail
- Ability to work in a team
- Creative
- Motivated
Job Duties
- Responsible for the preparation of mise en place for the station
- Ensure that there is minimal wastage and maximum use of raw materials
- Maintain a standard of presentation of all items produced and continually help develop new standards for the section
- Produce the daily kitchen requirements
- Ensure planning and execution of production to maintain production
- Cover other stations when supervisor is not present
- Follow the hotel cost control policies and procedures
- Assist in the effective storage of food items
Job Location
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