Pastry Cook 4- Externship

Four Seasons is an internationally renowned luxury hospitality brand powered by a passionate team dedicated to delivering exceptional guest experiences. Founded on the principle of treating others as we wish to be treated, Four Seasons emphasizes a world-class employee experience and a culture that supports personal and professional growth. The company operates a collection of prestigious hotels, resorts, and residences worldwide, offering unparalleled luxury and thoughtful service that creates lasting impressions for guests. The team members at Four Seasons strive to exceed expectations by continually pushing themselves to new heights and supporting one another with genuine heart and commitment. This collective spirit fuels the brand's reputation for excellence and innovation in the luxury hospitality industry.

Nestled in the food and wine capital of North America, the Four Seasons Napa Valley is a lavish wine country resort situated within a world-class vineyard. This Forbes Travel Guide Five-Star resort offers guests unique experiences such as Michelin-starred dining at Auro, holistic spa treatments at Spa Talisa, and beautifully personalized service epitomizing the Four Seasons commitment to excellence. At this location, the focus is on blending luxury with the natural beauty and cultural richness of Napa Valley to deliver a mesmerizing stay.

The role available is for a culinary extern, specifically a pastry extern, ideal for Culinary Institute of America (CIA) students completing their pastry externship semester. This position offers an opportunity to gain valuable hands-on experience in a high-profile luxury resort environment while preparing pastry and dessert items for various outlets and banquets. The role entails maintaining production requirements, adhering to quality standards, and upholding strict sanitary and safety regulations in the kitchen. Responsibilities include preparing consistent high-quality food and pastry items, setting up workstations for meal services, managing kitchen equipment, and complying with company policies on food safety and cost control. This temporary full-time position requires flexibility to work early morning, mid-day, and evening shifts to support the 24/7 operational needs of the resort. The compensation is an hourly wage of $24.07, and team members receive benefits such as complimentary employee meals and 401k retirement plans. This role is ideal for aspiring pastry chefs eager to refine their skills in a supportive and prestigious culinary environment, gain exposure to high standards of luxury hospitality, and contribute to creating unforgettable experiences for guests in a world-renowned resort setting.