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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $24.07
Work Schedule
Flexible
Benefits
hourly wage
Complimentary employee meals
401k retirement plans
Job Description
Four Seasons is an internationally renowned luxury hospitality brand powered by a passionate team dedicated to delivering exceptional guest experiences. Founded on the principle of treating others as we wish to be treated, Four Seasons emphasizes a world-class employee experience and a culture that supports personal and professional growth. The company operates a collection of prestigious hotels, resorts, and residences worldwide, offering unparalleled luxury and thoughtful service that creates lasting impressions for guests. The team members at Four Seasons strive to exceed expectations by continually pushing themselves to new heights and supporting one another with genuine heart and commitment. This... Show More
Job Requirements
- Attending Culinary Institute of America, completing externship semester
- Minimum one year culinary/pastry or related work experience
- Culinary/pastry knowledge is expected for this position
- Candidates must possess valid US work authorization
- This position is not eligible for work sponsorship/visa
Job Qualifications
- Attending Culinary Institute of America, completing externship semester
- Minimum one year culinary/pastry or related work experience
- Culinary/pastry knowledge is expected for this position
- Working knowledge is generally attained on-the-job
Job Duties
- Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Operate, maintain and properly clean kitchen equipment, including but not limited to stove, steamer, food processor, mixer, oven, ice cream machine, dough sheeter, walk in cooler and freezer
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- Return all food items not used to designated storage areas, being sure to cover/date all perishables
- Follow all established actions for food cost
- control food waste, loss and usage per policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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