Pastry Cook

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

Fully paid individual health insurance

Dental Insurance

Vision Insurance

401K retirement plan with employer match

Collaborative and respectful kitchen culture

competitive pay

Employee dining perks

Opportunities for growth and advancement

Job Description

1228 Main is a refined, neighborhood-driven restaurant and bakery located in the heart of the Las Vegas Arts District. Known for its blend of French-inspired techniques and modern culinary creativity, 1228 Main offers guests an exceptional dining experience anchored by world-class standards, especially in pastry and bread. As part of the iconic Wolfgang Puck family, the restaurant brings a commitment to excellence and innovation in every dish it serves. The environment at 1228 Main is vibrant and community-oriented, attracting guests who appreciate artisanal craftsmanship and high-quality ingredients.

We are currently seeking a Pastry Cook with specialized expertise in lamin... Show More

Job Requirements

High school diploma or equivalent
1-2 years of relevant pastry or bakery experience
Proven expertise in laminated dough production
Familiarity with bakery equipment operation
Ability to maintain food safety and sanitation standards
Strong physical stamina and manual dexterity
Effective communication and teamwork skills

Job Qualifications

1-2 years of professional experience in a bakery, patisserie, or pastry production kitchen
Demonstrated skill in mass-producing laminated doughs, including croissants, breads and pastries required
Experience with high-volume pastry and bread production preferred
Strong knowledge of fermentation, temperature control, and proofing techniques
Ability to work efficiently under pressure with consistency and attention to detail
Team player with a strong work ethic and passion for artisanal baking
Flexible schedule availability, including afternoons and evenings

Job Duties

Produce laminated doughs (croissants, danishes, kouign-amanns, etc.) with precision and consistency
Operate sheeters and other bakery equipment safely and effectively
Mix, proof, shape, and bake a variety of breads and pastries
Assist with pastry prep including fillings, glazes, and other components
Follow production schedules to meet daily and weekly volume demands
Maintain cleanliness, organization, and food safety standards throughout shift
Work closely with the Pastry Chef and team to improve processes and product quality

Job Location

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