Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Professional development opportunities
Employee assistance program
Job Description
Marriott International is a globally renowned hospitality company, known for its commitment to excellence, diversity, and creating memorable experiences for its guests. Within its portfolio is the Autograph Collection, a distinctive group of four and five-star independent hotels, each celebrating quality, originality, and unique character. The Autograph Collection caters to "The Individualist" — travelers who seek to add to their personal narrative through uniquely curated stays rather than just a place to rest. Marriott International is dedicated to fostering a welcoming workplace with equal opportunity employment practices, valuing diversity, and inclusivity for all associates. This particular role is located at... Show More
Job Requirements
- High school diploma or equivalent
- Less than 1 year of related work experience
- No supervisory experience
- Ability to adhere to food safety and sanitation standards
- Capacity to lift and move objects weighing up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Willingness to perform additional tasks as assigned
- Compliance with company policies and procedures
Job Qualifications
- High school diploma or GED equivalent
- Less than 1 year of related work experience
- No supervisory experience required
- Ability to follow recipes and food safety standards
- Strong communication and teamwork skills
- Physical ability to perform necessary kitchen tasks
Job Duties
- Prepare and cook food according to recipes and quality standards
- Prepare ingredients including portioning, chopping, and storing
- Use baking and measuring tools and equipment appropriately
- Follow food safety handling policies and personal hygiene procedures
- Monitor and report appliance and food temperatures
- Wash and disinfect kitchen area and maintain cleanliness
- Set up and break down workstations
- Monitor food quality and portions served
- Comply with safety and security policies
- Report accidents, injuries, and unsafe conditions
- Maintain a clean and professional appearance
- Communicate clearly and professionally
- Develop positive working relationships
- Move, lift, carry, and place objects weighing up to 25 pounds
- Perform other reasonable job duties as requested
Job Location
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