PASTRY COOK

We are currently seeking a skilled Pastry Cook to join the Papi Steak team. This full-time position is integral to the kitchen’s pastry department and focuses on the daily preparation and execution of all pastry items. The Pastry Cook will work closely with the Executive Pastry Chef and other culinary staff to ensure all products meet the high standards set forth by the restaurant. Responsibilities include setting up the station before service, properly following recipes, maintaining portion control, ensuring consistent presentation, and managing waste effectively. The Pastry Cook must have a solid grasp of professional pastry techniques, flavor profiles, and the ability to replicate menu items without variation. This role requires meticulous attention to detail, strong organizational skills, and the capacity to work under pressure in a dynamic kitchen environment. Additionally, excellent communication skills and teamwork are essential, since this role operates in collaboration with other kitchen staff and departments. The position demands flexibility in schedule, including working weekends and holidays, commensurate with the hospitality industry's nature. This opportunity offers passionate individuals a chance to enhance their pastry skills in a prestigious Las Vegas venue while contributing to a collaborative and growth-oriented team environment.Show Less