Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
generous benefits package
Internal growth opportunities
Supportive and inclusive work environment
flexible scheduling options
Employee mentoring and training programs
Equal opportunity employer
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished name in the hospitality industry, established in 2009 by Steve Palmer. With over 30 locations across its network, the company has steadily built a reputation for fostering an inclusive and supportive work environment where employees are truly valued. At its core, IRHG is committed to being the best employer one could ever find in the hospitality sector, setting an industry standard not just in service, but in the way it treats its people. The company strongly believes that by prioritizing the well-being and professional growth of its staff, its team will,... Show More
Job Requirements
- Minimum of one year experience in a pastry kitchen, preparing and cooking
- Positive energy and readiness to assist fellow support staff and work as a team player
- Ability to speak, read and understand basic baking and cooking directions
- Effective communication skills with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum of one year experience in a pastry kitchen
- Ability to prepare and cook a variety of pastries and baked goods
- Positive energy and team player attitude
- Capability to understand and follow basic baking and cooking directions
- Effective communication skills with managers, employees, and guests
- Flexibility to work days, nights, weekends and holidays
- Ability to maintain standing and walking for extended periods with occasional stooping, kneeling, pushing, pulling or lifting
Job Duties
- Prepare all dessert and baked good items on the menu using standard recipe cards
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Complete a daily prep list and closing checklist for each shift for assigned duties while maintaining a clean and sanitary work station
- Maintain cleanliness of tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration units adhering to all DHEC regulations
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
- Assist fellow support staff and work collaboratively as a team player
- Perform other related duties as assigned by Pastry Chef or manager-on-duty
Job Location
Loading...
You may be also interested in:
Similar Jobs