Pastry Cook

Catch Hospitality Group is a prestigious and dynamic restaurant company that began its journey in 2011 with its flagship location in New York City. Since then, it has rapidly expanded to become one of the most renowned names in upscale dining experiences across major cities such as Los Angeles, Las Vegas, Aspen, Miami Beach, and with upcoming locations in Dallas and Scottsdale. The group is best known for its premium dining establishments, including Catch and Catch Steak, which emphasize a commitment to delivering exceptional food, impeccable service, and an unparalleled ambiance – the three core principles that guide the brand's operations. Their growth is driven by the partnership of industry veterans Tilman Fertitta, Mark Birnbaum, and Eugene Remm, who foster a team-first mentality and a relentless passion for innovation and excellence in the hospitality industry. Joining Catch Hospitality Group means becoming part of a team that values its employees as its greatest assets. The company is proud to offer a positive and respectful workplace where diversity is celebrated, and career development is a top priority. Employees have access to generous benefits, flexible scheduling, and community engagement opportunities that make working at Catch Hospitality Group rewarding beyond just the job itself. The Pastry Cook role at Catch Hospitality Group is a key position within our upscale and fine dining kitchens. This position entails working closely under the operational directives of the sous chefs and head chefs to execute high-quality, visually stunning, and delicious pastries and desserts that align with the elevated dining experience Catch Hospitality Group aims to provide. Pastry cooks are responsible for utilizing the appropriate tools, ingredients, and techniques to craft exceptional baked goods that delight guests from the moment they arrive. This role requires sustained focus and efficiency in a fast-paced, high-pressure kitchen environment. Attention to detail is paramount, as each dish must meet the exacting standards of the restaurant. Maintaining cleanliness and organization at the workstation is also a critical duty to ensure a smooth workflow and uphold food safety standards. Success in this role will be measured through the creation of exquisite pastries using the best available ingredients and the ability to manage multiple tasks with precision and speed. Catch Hospitality Group offers structured training and development programs for those who aspire to grow their careers within the company. Employees enjoy flexible schedules, competitive pay ranging from $17.00 to $24.00 per hour based on experience and skill level, plus multiple benefit plans tailored to individual needs. Other perks include generous employee discounts on dining, retail, amusements, and hotel stays, opportunities for advancement, paid time off or paid sick leave where applicable, and dedicated community volunteer initiatives through Landry's League. This comprehensive support fosters an environment where pastry cooks can thrive, develop their craft, and contribute meaningfully to the guest experience. If you are passionate about pastry arts, have a strong work ethic, and enjoy working as part of an accomplished culinary team, the Pastry Cook position at Catch Hospitality Group offers an exciting career path in an esteemed hospitality group committed to excellence and innovation.