Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Job Description
The Pastry Cook role at Columbus State Community College involves working with the culinary team to prepare and produce food for various outlets such as Blend Cafe + Bakery, caterings, and Mitchell Hall events. The Pastry Cook is responsible for maintaining quality and consistency by following standardized formulas and recipes, ensuring proper and timely food production, and maintaining cleanliness in workspaces and storage areas.
Job Requirements
- One (1) year of baking and pastry experience and/or successful completion of the CSCC Capstone Program
- State Motor Vehicle Operator's License or demonstrable ability to gain access to work site(s)
Job Location
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