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Four Seasons logo

Pastry Cook 3 (On-Call)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $33.47
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Work Schedule

On-call
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
wellness programs
Career Development

Job Description

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company powered by its dedicated and passionate employees. With a rich history of delivering exceptional guest experiences, Four Seasons is built on a foundation of genuine care, professionalism, and commitment to excellence. The company fosters a deeply supportive and inclusive culture where team members are encouraged to push their limits, grow both personally and professionally, and treat others with respect and kindness. Four Seasons believes that delivering outstanding luxury experiences to guests starts with creating a world-class environment for its employees. This approach has made the brand synonymous with... Show More

Job Requirements

  • fluent in English, both verbal and written
  • pastry degree
  • at least 6 months previous experience in a similar environment
  • must be able to lift 50lbs and stand for long periods of time
  • service passion
  • requires attention to detail and problem solving skills
  • legal work authorization in the United States

Job Qualifications

  • fluent in English, both verbal and written
  • pastry degree
  • at least 6 months previous experience in a similar environment
  • service passion
  • attention to detail and problem solving skills
  • legal work authorization in the United States

Job Duties

  • responsible for the preparation, execution, and production of pastries in the resort
  • providing guests with a selection of delicious pastry choices and fresh bakery products on a daily basis

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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