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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional Development
Job Description
This opportunity is with a distinguished four-diamond hospitality establishment renowned for its commitment to excellence and delivering superior guest experiences. The company operates a high-end culinary environment that emphasizes quality, professionalism, and precision in all aspects of its operations. Known for its dedication to exceptional service and culinary artistry, this hospitality provider continually strives to maintain its reputation through a skilled and motivated workforce that shares a passion for culinary innovation and outstanding guest satisfaction.
The Pastry Cook 3 position is a vital role within the pastry department, dedicated to supporting the daily production of a wide variety of... Show More
The Pastry Cook 3 position is a vital role within the pastry department, dedicated to supporting the daily production of a wide variety of... Show More
Job Requirements
- professional demeanor appropriate for a four-diamond environment
- follow plating and display standards
- good working knowledge and fundamentals of pastry, basic kitchen operations, and sanitation
- maintain composure and objectivity while under pressure and stressful situations
- must be a team player, flexible and able to adapt to any situation that may arise daily
- requires good communication skills, both verbal and written
- effectively listen to, understand, and clarify any concerns and/or issues raised by coworkers and guests
- able to assimilate complex information, including data from disparate sources and consider, adjust, or modify to meet the constraints of a particular need
- a food handling certification must be completed within the first 90 days of employment
Job Qualifications
- high school diploma or GED
- graduating from a culinary arts program or apprenticeship is preferred, or a minimum of 3 years experience in a pastry kitchen
- ability to communicate in the English language
- knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery
- willing to work flexible schedules including holidays and weekends
- ability to multitask and think clearly in high stress and intense situations
Job Duties
- follow standardized recipes, portioning guidelines, and plating presentations
- assist in preparation of and production of pastries, desserts, breads, and other baked goods
- maintain cleanliness and organization of the pastry kitchen, including workstations and storage areas
- ensure proper handling, labeling, and storage of all food products in compliance with food safety standards
- decorate and present desserts on the menu in a consistent way
- support mise en place preparation for daily service and special events
- assist with basic baking techniques such as mixing, measuring, baking, and finishing
- collaborate with Pastry Cook and Pastry Chefs to ensure smooth kitchen operations
- maintain inventory of prepped items every week by properly labeling and storing ingredients
- ensure the pastry section of the kitchen adheres to health and safety regulations set by the Pastry Chefs and the property
- time management skills to deliver orders in a timely manner and avoid wasting food
- perform any reasonable requests made by the manager or supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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