Pastry Cook 3 - Caribe Royale Orlando Hotel

Orlando, FL, USA|

Job Overview

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible schedule

Employee Discounts

Retirement Plan

Career development opportunities

Job Description

This position is with a professional culinary establishment known for its commitment to quality and excellence in the food industry. The company operates within the hospitality sector, focusing on delivering exceptional dining experiences through its skilled culinary team. The establishment values creativity, precision, and teamwork, ensuring that every dish served meets the highest standards. The culture promotes continuous learning and growth, making it an excellent workplace for culinary professionals dedicated to honing their craft and advancing their careers. The work environment is fast-paced and dynamic, reflecting the vibrant and demanding nature of the hospitality industry.

The role of P... Show More

Job Requirements

Good all-around pastry experience including working with pastry
Ability to perform daily tasks as a highly qualified pastry cook
Ability to lead by example in sanitation, presentation, following recipes and quality
Bake pastry items according to pre-established recipes
Follow plating and display standards
Follow all standardized recipes and maintain consistency
Good working knowledge and fundamentals of pastry and basic kitchen operations
Good working knowledge of accepted standards of sanitation
Must be a team player and be flexible and able to adapt to any situation that may arise daily
Must be able to read and write to facilitate the communication process
Requires good communication skills, both verbal and written

Job Qualifications

Graduate of a culinary arts program or apprenticeship is preferable
1-2 years experience in a pastry kitchen
Ability to communicate in the English language
Knowledge of proper chemical handling, cleaning techniques and use of equipment or machinery
Ability to work flexible schedules including holidays and weekends
Ability to perform multiple tasks

Job Duties

Operate and manage the pastry section of a kitchen as well as working together with the other chefs of the kitchen
Keep Pastry Area and tools at the station clean at all times before and after service
Follow portion, plating and display standards that are set by the Pastry Chefs
Decorate and present desserts on the menu in a consistent way
Maintain inventory of prepped items every week by properly labeling and storing ingredients
Bake Pastry items according to pre-established recipes and prepare a variety of baked goods every day needed for service
Ensure the pastry section of the kitchen adheres to health and safety regulations set by the Pastry Chefs and the property
Demonstrate proper pastry knowledge
Exhibit leadership skills to manage the pastry section in a high-stress environment
Utilize time management skills to deliver orders in a timely manner and avoid wasting food
Demonstrate physical strength and stamina to spend long hours standing and performing repetitive motions, and flexibility to work varying hours including weekends, evenings, and holidays

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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