Pastry Cook 3

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

Competitive salary, wages and a comprehensive benefits package

Excellent Training and Development opportunities

Complimentary accommodation at other Four Seasons Hotels and Resort

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

Job Description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one... Show More

Job Requirements

Average reading, writing and oral proficiency in the English language
three years of pastry experience required, preferably in a luxury hotel setting

Job Qualifications

Average reading, writing and oral proficiency in the English language
three years of pastry experience required, preferably in a luxury hotel setting

Job Duties

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
date all food containers and rotate as per policies, making sure all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, covering and dating perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

Job Location

You may be also interested in: