Pastry Cook 3

Kissimmee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.25 - $19.75

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Employee assistance program

Employee Discounts

Learning and Development Programs

Job Description

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for its exceptional service and commitment to creating memorable guest experiences. With a legacy of excellence spanning several decades, Four Seasons is synonymous with elegant accommodations, impeccable service, and innovative culinary offerings. The organization's philosophy centers around the Golden Rule—treating others the way one wishes to be treated—which permeates both its company culture and guest interactions.

This particular job posting is for a role at the Four Seasons Resort Orlando located at Walt Disney World Resort, which is the premier luxury resort destination in Central Florid... Show More

Job Requirements

Legal authorization to work in the United States
Flexible schedule including availability on weekends and holidays
Ability to provide service with a warm and friendly attitude
Willingness to maintain high standards of hygiene and safety
Commitment to collaborate effectively within a team
High school diploma or equivalent

Job Qualifications

Prior culinary experience in pastry
Passion for pastry arts
Ability to work independently and maintain organizational skills
Strong communication skills
Ability to function well under pressure and adjust to changing conditions
High work ethic and sense of responsibility
Fluency in English

Job Duties

Prepare sweet items such as pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces according to guest orders and banquet event orders
Ensure all dishes meet production requirements and quality standards
Maintain a safe and sanitary work environment
Collaborate with culinary team members to plan and execute pastry menu items
Adapt to changing production needs and priorities under pressure
Implement proper storage and handling procedures for ingredients and finished products
Contribute to maintaining inventory and ordering supplies as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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