Job Overview
Compensation
Hourly
Exact $21.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality provider specializing in food and beverage services at major venues. For over a decade, Delaware North has been operating concessions, premium dining, and retail services at Target Field, an iconic sports stadium located in Minneapolis, Minnesota, which is the home of the Minnesota Twins baseball team. The company has a rich family-owned legacy spanning more than 100 years with a diverse global presence encompassing sports arenas, national parks, casinos, hotels, and retail locations. Known for delivering exceptional guest experiences, Delaware North values its employees as essential team members who contribute to its legacy of excellence and hospitality innovation.
The position of Seasonal Pastry Cook 2 at Target Field offers a unique opportunity to join this dynamic and vibrant environment. As a Pastry Cook 2, you will be responsible for preparing fresh, high-quality baked goods and pastries that delight guests with every bite. This role requires a commitment to precision in recipe measurements, baking temperatures, and food storage practices to ensure the highest culinary standards. The job is fast-paced and demands attention to detail, cleanliness, teamwork, and adherence to safety and sanitation guidelines. Work schedules are flexible but require availability during evenings, weekends, and holidays to support event demands.
Compensation for this seasonal role is competitive at $21.50 per hour. The position also includes access to Delaware North's comprehensive benefits package designed to support both personal and professional well-being for its team members. These benefits include weekly pay, employee discounts, flexible work schedules, training and development opportunities, health insurance, dental and vision coverage, 401(k) with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition or certification reimbursement. This makes the role attractive not only for culinary professionals seeking seasonal engagement but also for individuals looking for stability and growth within a trusted hospitality company.
Working with Delaware North at Target Field means more than just a job; it means becoming part of a community that thrives on teamwork, inclusivity, and guest satisfaction. The company fosters an environment where employees can grow their career paths and achieve their goals in various fields such as gaming, hospitality, retail, and operations. This role is ideal for someone who has basic math skills, can thrive under pressure, values accuracy, and enjoys contributing to a memorable guest experience in a sporting venue setting. If you are passionate about baking and eager to work in an energetic atmosphere while receiving comprehensive support and benefits, this position offers an exciting chance to advance your skills during the sports season.
The position of Seasonal Pastry Cook 2 at Target Field offers a unique opportunity to join this dynamic and vibrant environment. As a Pastry Cook 2, you will be responsible for preparing fresh, high-quality baked goods and pastries that delight guests with every bite. This role requires a commitment to precision in recipe measurements, baking temperatures, and food storage practices to ensure the highest culinary standards. The job is fast-paced and demands attention to detail, cleanliness, teamwork, and adherence to safety and sanitation guidelines. Work schedules are flexible but require availability during evenings, weekends, and holidays to support event demands.
Compensation for this seasonal role is competitive at $21.50 per hour. The position also includes access to Delaware North's comprehensive benefits package designed to support both personal and professional well-being for its team members. These benefits include weekly pay, employee discounts, flexible work schedules, training and development opportunities, health insurance, dental and vision coverage, 401(k) with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition or certification reimbursement. This makes the role attractive not only for culinary professionals seeking seasonal engagement but also for individuals looking for stability and growth within a trusted hospitality company.
Working with Delaware North at Target Field means more than just a job; it means becoming part of a community that thrives on teamwork, inclusivity, and guest satisfaction. The company fosters an environment where employees can grow their career paths and achieve their goals in various fields such as gaming, hospitality, retail, and operations. This role is ideal for someone who has basic math skills, can thrive under pressure, values accuracy, and enjoys contributing to a memorable guest experience in a sporting venue setting. If you are passionate about baking and eager to work in an energetic atmosphere while receiving comprehensive support and benefits, this position offers an exciting chance to advance your skills during the sports season.
Job Requirements
- Must be at least 18 years old
- ability to lift and carry up to 50 lbs
- ability to remain standing for entire shift while walking, bending, reaching, and performing repetitive motions
- capacity to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Basic math skills
- ability to work in a fast-paced environment with high attention to detail
- ability to work as a team player
- follow procedures and take directions
- capacity to work flexible hours including evenings, weekends, and holidays
- must be at least 18 years old
Job Duties
- Follow recipe portion sizes and quality standards
- keep workstations and equipment clean, organized, sanitized, and sufficiently stocked
- utilize kitchen equipment such as knives, slicers, pots, steamers, and ovens to prepare food items
- ensure proper baking temperatures are maintained and food is stored correctly
- perform opening, closing, and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
No experience required
Job Location
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