Pastry Cook 2 - Palmer House Hilton

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.63
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans

Job Description

Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional guest experiences and its award-winning workplace culture. With a presence spanning the globe and a proud history of welcoming more than 3 billion guests worldwide, Hilton has set a high standard in the hotel and lodging sector. Known for its suite of world-class brands and innovative approach to hospitality, Hilton offers much more than just places to stay — it provides an environment where employees can thrive and build rewarding careers. Hilton’s dedication to its guests is mirrored in its care for its team members, ensuring a supportive, inclusive workplace that values integrity, leadership, teamwork, ownership, and a focus on the moment.

The role of Pastry Cook at Hilton is a unique opportunity to be at the heart of hospitality, bringing joy and satisfaction to guests through meticulously crafted bakery and pastry items. As a Pastry Cook, you will be responsible for creating high-quality baked goods, including pastries, breads, rolls, and desserts, all while adhering to Hilton’s stringent quality standards and recipes. Beyond simple preparation, this role emphasizes the importance of presentation, requiring you to arrange and display items attractively to enhance the guest's dining experience.

In this position, managing pastry inventory is a key function, with responsibilities including proper storage, refrigeration, and organization of all pastry products, as well as preparing daily supply requisitions. Maintaining a clean and sanitary workspace in compliance with food handling and safety protocols is crucial to ensure the wellbeing of both guests and team members. Additionally, you will be expected to uphold regulatory standards including health, safety, sanitation, and alcohol awareness rules, reflecting Hilton’s commitment to the highest standards.

Joining Hilton as a Pastry Cook means becoming part of a team driven by shared values and the desire to spread warmth and light through hospitality. Hilton fosters a workplace built on passion for hospitality, ethical integrity, inspirational leadership, collective teamwork, responsible ownership, and urgency in service. These values underpin every action and interaction, ensuring that each team member contributes meaningfully to the guest experience and overall success of the hotel.

Moreover, Hilton is dedicated to supporting the wellbeing and growth of its team members. The company offers a comprehensive range of benefits designed to help employees thrive both professionally and personally. These include incredible travel perks with deeply discounted stays, an employee stock purchase program to promote financial growth, paid parental leave including for partners and adoptive parents, personalized caregiving support services, and crisis concierge assistance during difficult times. Mental health is a priority, with free counseling available through the employee assistance program. Hilton also provides generous paid time off, extensive health and welfare benefits covering medical, dental, and vision care, and retirement plans to secure your financial future.

Hilton’s reputation as a great place to work is reflected in its consistent inclusion on prestigious lists like the World’s Best Workplaces by Great Place to Work and Fortune magazine. Working at Hilton means joining a company committed to building a vibrant, inclusive, and supportive culture where careers are nurtured and every stay is made magical. Whether you are starting your career or seeking a new direction, Hilton offers the resources, opportunities, and culture to help you succeed and grow. Discover what life at Hilton is like and become part of a team that truly values the work you do and the impact you make.

Job Requirements

  • High school diploma or equivalent
  • Experience working as a pastry cook or in a similar culinary role
  • Ability to follow recipes and quality standards
  • Knowledge of food safety and sanitation regulations
  • Physical ability to stand for extended periods
  • Capacity to work early morning shifts and weekends
  • Excellent attention to detail

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a pastry cook or similar role preferred
  • Knowledge of baking techniques and food safety standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good organizational and inventory management skills
  • Effective communication and teamwork abilities

Job Duties

  • Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards
  • Arrange and display baked goods according to specifications, ensuring an appealing presentation
  • Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items
  • Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job Criteria

Experience

Entry Level (1-2 years)


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