Job Overview
Compensation
Hourly
Exact $26.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Mentorship programs
Job Description
Omni La Costa Resort & Spa is a premier luxury resort located in the scenic coastal foothills of Carlsbad, California. Known for its timeless blend of elegance and modern wellness, this resort offers guests an exceptional experience that combines upscale amenities with a relaxed Southern California lifestyle. The resort is home to the award-winning Spa at La Costa, recognized as one of the nation's finest, and features a variety of acclaimed dining establishments that serve fresh, coastal-inspired cuisine. Guests can also enjoy championship golf and tennis facilities, multiple pools, and numerous exclusive experiences designed to cater to both relaxation and active lifestyles. As part of the Omni Hotels & Resorts family, Omni La Costa is committed to delivering outstanding hospitality and a memorable stay to every visitor.
The resort emphasizes a work culture where associates are valued as the core of the guest experience. Employees at Omni La Costa benefit from a supportive environment rooted in respect, gratitude, and empowerment. Comprehensive training programs, mentorship opportunities, and career growth paths are provided to ensure team members succeed and thrive within the organization. Omni La Costa Resort & Spa is an ideal workplace for individuals passionate about hospitality and dedicated to delivering top-notch service.
The role of Pastry Cook-2 at Omni La Costa Resort & Spa involves crafting and preparing baked goods for various resort outlets, including assisting with banquet productions and weekly brunch services. This position requires maintaining inventory levels and ensuring that all production tasks are completed on time while upholding strict quality and presentation standards. The Pastry Cook-2 will be responsible for following recipes and portion controls precisely, supporting kitchen sanitation efforts, and contributing creatively by working with the Pastry Chef to develop new desserts. This role is vital in maintaining the resort's reputation for excellence in their culinary offerings, especially within the pastry division.
This role demands attention to hygiene, safety, and detailed culinary skills, including cake decorating and producing a range of pastries such as cakes, tarts, mousses, doughs, and custards. The Pastry Cook-2 should be capable of working efficiently in a dynamic and fast-paced kitchen environment while collaborating closely with the culinary team. Omni La Costa Resort & Spa provides an inclusive workplace and encourages individuals who meet the qualifications to apply, with a commitment to equal opportunity employment. The position offers an excellent opportunity for those looking to advance their pastry skills in a luxury resort setting while contributing to an unforgettable guest experience.
The resort emphasizes a work culture where associates are valued as the core of the guest experience. Employees at Omni La Costa benefit from a supportive environment rooted in respect, gratitude, and empowerment. Comprehensive training programs, mentorship opportunities, and career growth paths are provided to ensure team members succeed and thrive within the organization. Omni La Costa Resort & Spa is an ideal workplace for individuals passionate about hospitality and dedicated to delivering top-notch service.
The role of Pastry Cook-2 at Omni La Costa Resort & Spa involves crafting and preparing baked goods for various resort outlets, including assisting with banquet productions and weekly brunch services. This position requires maintaining inventory levels and ensuring that all production tasks are completed on time while upholding strict quality and presentation standards. The Pastry Cook-2 will be responsible for following recipes and portion controls precisely, supporting kitchen sanitation efforts, and contributing creatively by working with the Pastry Chef to develop new desserts. This role is vital in maintaining the resort's reputation for excellence in their culinary offerings, especially within the pastry division.
This role demands attention to hygiene, safety, and detailed culinary skills, including cake decorating and producing a range of pastries such as cakes, tarts, mousses, doughs, and custards. The Pastry Cook-2 should be capable of working efficiently in a dynamic and fast-paced kitchen environment while collaborating closely with the culinary team. Omni La Costa Resort & Spa provides an inclusive workplace and encourages individuals who meet the qualifications to apply, with a commitment to equal opportunity employment. The position offers an excellent opportunity for those looking to advance their pastry skills in a luxury resort setting while contributing to an unforgettable guest experience.
Job Requirements
- High school diploma or equivalent
- two years of bakery production experience preferred
- basic knowledge of professional cooking and knife handling
- understanding of safety, sanitation and food handling procedures
- basic cake decorating skills
- basic math skills
- ability to follow recipes and portion controls
- valid San Diego County Food Handlers Card
- ability to work scheduled shifts punctually
Job Qualifications
- Two years' experience in bakery production preferred
- needs basic understanding of professional cooking and knife handling skills
- general understanding and knowledge of safety, sanitation and food handling procedures required
- basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required
- must have basic cake decorating skills
- must have basic math skills to produce correct sized batches
- must have a general understanding and knowledge of how to properly use and maintain equipment in the area
- must have a valid San Diego County Food Handlers Card
Job Duties
- Prepares designated food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications
- responsible attendance and ability to work scheduled shifts and on time
- assist in restocking all items as needed throughout the shift
- assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas
- performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production
- contribute ideas for new desserts and work with Pastry Chef to further develop
- follow safety rules and practices
Job Criteria
Experience
No experience required
Job Location
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