Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
Free medical insurance for employee and eligible dependents after 30 days
Free dental insurance for employee and eligible dependents after 30 days
Free vision insurance for employee and eligible dependents after 30 days
401(k) retirement matching plan
employee travel program
competitive salaries and incentives
Educational assistance programs
In-house training workshops
Complimentary life insurance
vacation and paid sick time off
Complimentary employee meals
Job Description
Four Seasons is a globally recognized luxury hospitality company powered by its dedicated people. The organization prides itself on cultivating a culture where its team members are driven to continually improve and push their boundaries. Emphasizing mutual respect, the company ensures that every interaction within its workforce is guided by genuine care, fostering an environment that supports outstanding guest experiences. Across the world, Four Seasons employees are committed to delivering exceptional service through a philosophy rooted in luxury with a genuine heart. This commitment creates meaningful and lasting impressions on their guests, residents, and partners.
The core belief at... Show More
The core belief at... Show More
Job Requirements
- Legally permitted to work in the United States
- Previous experience in luxury pastry kitchens
- Proficiency in English language
- Ability to maintain sanitary and safe work practices
- Ability to prepare a variety of pastries and desserts
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in a luxury, fast-paced pastry kitchen
- Proficiency in English reading, writing and oral communication
- Passion for hospitality and culinary excellence
- Ability to work efficiently under pressure
- Strong attention to detail and creativity in pastry preparation
- Familiarity with food safety and sanitation standards
- Team player with good interpersonal skills
Job Duties
- Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders
- Maintain a safe and sanitary work environment
- Ensure production meets quality standards
- Collaborate with kitchen and service teams to fulfill orders efficiently
- Manage inventory and ingredient stock for timely preparation
- Follow recipe and presentation guidelines closely
- Assist in maintaining cleanliness and organization of pastry kitchen
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs