Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.05
Benefits
health benefits
Pension Plan
monthly fitness reimbursement
Qualified parking
Paid Time Off
discounted colleague rate room nights
Complimentary Meals
Job Description
Park Hyatt Chicago is a prestigious luxury hotel located in the vibrant heart of Chicago, offering guests an exceptional experience through sophisticated service, elegant design, and unmatched culinary offerings. Known for delivering unparalleled hospitality, the hotel features the celebrated NoMI dining destination that combines contemporary culinary techniques with locally sourced seasonal ingredients to present elevated, refined cuisine. NoMI is recognized for its sophisticated yet approachable atmosphere and breathtaking views of the city and Lake Michigan, making it a prime location for guests seeking a memorable dining experience. The hotel prides itself on a commitment to excellence, innovation, and supporting the growth and development of its culinary professionals.
Within this exceptional setting, the Pastry Cook 2 position at NoMI offers a unique and exciting opportunity for culinary professionals passionate about the art of pastry. In this role, individuals become vital contributors to a talented pastry team renowned for elegance and meticulous attention to detail. The position encompasses the preparation and execution of a variety of pastry items including plated desserts, breakfast pastries, house-made breads, viennoiserie, seasonal specialty confections, and banquet production. The candidate will apply refined pastry techniques and demonstrate strong technical skills while working independently and collaboratively within the team. The role requires a discerning eye for quality, presentation, and consistency, aligning with the high standards upheld by a Forbes-rated luxury hotel.
Compensation for the Pastry Cook 2 position is competitive, with an hourly wage of $28.05, including eligibility for overtime and premium pay where applicable. This reflects the hotel's appreciation for skilled professionals dedicated to culinary artistry. Beyond a job, this opportunity at Park Hyatt Chicago and NoMI offers potential for professional growth within Hyatt, a global leader in hospitality committed to connecting people through care and providing meaningful experiences for colleagues and guests alike. The hotel embraces a culture that nurtures curiosity, creativity, and continuous learning, supporting team members in charting their own career paths.
Hyatt also emphasizes inclusivity and empowerment for its employees, fostering a supportive environment where development and personal well-being are prioritized. The core value of "Care Connects Us" is lived daily, promoting empathy, respect, and warmth that build genuine connections within the workplace and with guests. Joining the pastry team at NoMI means contributing to a culture of excellence, collaboration, and innovation — a place where your passion for pastry arts can flourish and where every creation enhances the guest experience through memorable, high-quality desserts and baked goods.
Within this exceptional setting, the Pastry Cook 2 position at NoMI offers a unique and exciting opportunity for culinary professionals passionate about the art of pastry. In this role, individuals become vital contributors to a talented pastry team renowned for elegance and meticulous attention to detail. The position encompasses the preparation and execution of a variety of pastry items including plated desserts, breakfast pastries, house-made breads, viennoiserie, seasonal specialty confections, and banquet production. The candidate will apply refined pastry techniques and demonstrate strong technical skills while working independently and collaboratively within the team. The role requires a discerning eye for quality, presentation, and consistency, aligning with the high standards upheld by a Forbes-rated luxury hotel.
Compensation for the Pastry Cook 2 position is competitive, with an hourly wage of $28.05, including eligibility for overtime and premium pay where applicable. This reflects the hotel's appreciation for skilled professionals dedicated to culinary artistry. Beyond a job, this opportunity at Park Hyatt Chicago and NoMI offers potential for professional growth within Hyatt, a global leader in hospitality committed to connecting people through care and providing meaningful experiences for colleagues and guests alike. The hotel embraces a culture that nurtures curiosity, creativity, and continuous learning, supporting team members in charting their own career paths.
Hyatt also emphasizes inclusivity and empowerment for its employees, fostering a supportive environment where development and personal well-being are prioritized. The core value of "Care Connects Us" is lived daily, promoting empathy, respect, and warmth that build genuine connections within the workplace and with guests. Joining the pastry team at NoMI means contributing to a culture of excellence, collaboration, and innovation — a place where your passion for pastry arts can flourish and where every creation enhances the guest experience through memorable, high-quality desserts and baked goods.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience as a pastry cook or similar role
- Knowledge of sanitation and safety regulations in a kitchen environment
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand for extended periods and perform repetitive tasks
- Must be able to lift up to 50 pounds
- Willingness to adhere to Hyatt’s standards of excellence and workplace policies
Job Qualifications
- Proven experience in pastry arts or related culinary field
- Strong technical skills in baking and pastry preparation
- Experience in fine dining or luxury hospitality settings
- Ability to work efficiently under pressure
- Attention to detail and creativity in dessert presentation
- Effective communication and teamwork skills
- Passion for continuous learning and professional growth
Job Duties
- Prepare and execute plated desserts with artistic presentation
- Produce a variety of breakfast pastries and breads
- Handle banquet pastry and amenity production
- Maintain daily mise en place and ensure readiness for service
- Uphold high standards of kitchen cleanliness and organization
- Work independently with minimal supervision while ensuring quality and consistency
- Collaborate with pastry team to innovate and execute seasonal creations
Job Criteria
Experience
No experience required
Job Location
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