Pastry Cook 2

Oak Park, IL, USA|

Job Overview

Compensation

Hourly

Exact $28.05

Benefits

Paid holidays

Health Insurance

Union benefits

Pension Plan

Paid Time Off

Gym membership

Job Description

Park Hyatt Chicago is a prestigious luxury hotel located in the heart of Chicago, renowned for offering exceptional hospitality and dining experiences. One of its culinary gems is NoMI, a celebrated dining destination that serves refined dishes with a contemporary flair and an emphasis on seasonal, locally sourced ingredients. NoMI stands out for its sophisticated, yet approachable atmosphere, where guests enjoy breathtaking views of Chicago's skyline and Lake Michigan. The establishment holds a reputation for excellence not only in savory cuisine but also in its innovative and artistic pastry program. The pastry team at NoMI is committed to creating memorable sweet experiences by producing a wide range of pastries including plated desserts, afternoon tea pastries, house-made breads, viennoiseries, and seasonal confections. As part of the globally respected Park Hyatt brand, NoMI benefits from a culture that values innovation, culinary talent development, and delivering exceptional guest experiences.

The Pastry Cook 2 position at NoMI within Park Hyatt Chicago is an exciting opportunity for a pastry professional passionate about culinary excellence. This role involves working within a highly skilled and passionate pastry team in a Forbes-rated environment known for its attention to detail and elegant presentation. The successful candidate will be responsible for preparing a variety of dessert items and baked goods across multiple stations including plated desserts, breakfast pastries, breads, banquet production, and amenities. This position demands strong technical skill, creativity, and the ability to work effectively with minimal supervision. Candidates will support daily mise en place preparations, ensure consistent quality during service, and maintain cleanliness and organization within the kitchen.

Park Hyatt Chicago offers an hourly wage of $28.05 for this position with eligibility for overtime and premium pay under certain conditions. The hotel embraces a philosophy of care, authenticity, and meaningful experiences for both employees and guests. Joining Park Hyatt means being part of a global hospitality leader committed to opening career doors for all professionals, nurturing personal growth, and cultivating a culture driven by respect, empathy, and genuine connections. The environment is dynamic and growth-driven, encouraging continuous learning and innovation in culinary arts. This is an ideal role for pastry cooks seeking to elevate their career in a luxury hotel setting where excellence in craftsmanship and guest satisfaction is paramount.

Candidates interested in this role should be ready to engage with a team that values collaboration, artistry, and dedication. Opportunities to develop professionally in a world-class kitchen are abundant, supported by resources and a team culture that emphasizes high standards and consistent delivery. The role offers benefits including health coverage through the Local 1 Union, pension plans, monthly fitness reimbursement, qualified parking and transit options, and paid time off. Perks include discounted and complimentary room nights, complimentary meals, and access to on-site facilities like a bike rack. Park Hyatt Chicago invites dedicated pastry artists to bring their passion and expertise to NoMI, helping to craft exceptional dessert experiences and furthering the legacy of culinary excellence for which the hotel is known.

Job Requirements

Minimum of three years experience in a professional pastry kitchen
Previous background in luxury hotel or fine-dining restaurant preferred
Pastry degree or equivalent training advantageous
Proven advanced pastry technique skills
Ability to work independently and as part of a team
Strong attention to detail and consistency
Physical stamina to stand for long hours and lift up to 50 lbs
Flexible schedule supporting weekends and holidays
Excellent communication and collaboration skills

Job Qualifications

Minimum of three years experience in a professional pastry kitchen
Previous background in luxury hotel, fine-dining restaurant, or Forbes-rated environment preferred
Pastry degree or equivalent hands-on training highly advantageous
Proven ability to perform advanced pastry techniques including baking, laminated doughs, chocolate work, and refined dessert plating
Strong ingredient knowledge and understanding of seasonal pastry trends
Ability to guide and support junior pastry colleagues and promote team collaboration
Genuine passion for creating elevated guest experiences through artistic pastry work
Maintains polished, respectful demeanor and demonstrates reliability and discretion
Capable of standing for extended periods and lifting up to 50 lbs
Flexible schedule with availability to work all shifts, including weekends and holidays

Job Duties

Execute refined pastry creations across multiple stations including plated desserts, breakfast pastries, breads, banquet production, and amenities
Support daily mise en place and service execution to ensure timely delivery
Maintain high standards of cleanliness, organization, and food safety compliance within the pastry kitchen
Collaborate with the pastry team to uphold consistency and quality in dessert preparation and presentation
Utilize advanced pastry techniques such as baking, laminated dough work, chocolate artistry, and decorative plating
Contribute to a positive and collaborative team environment by mentoring junior pastry cooks and sharing expertise
Adapt to varying daily requirements and maintain flexibility to meet service demands including weekends and holidays