Pastry Cook 2

Four Seasons is a globally recognized luxury hospitality company renowned for delivering exceptional guest experiences across its portfolio of prestigious hotels and resorts. Powered by a dedicated team of passionate individuals, Four Seasons continuously pushes the boundaries of excellence, ensuring every guest interaction is personalized, genuine, and memorable. The company’s culture is built on mutual respect and a deep commitment to employee well-being, fostering an environment where team members are encouraged to grow professionally and personally. The spirit of Four Seasons is not just about luxury accommodations but creating lasting impressions through heartfelt service and authentic connections.

At the heart of Silicon Valley, the Four Seasons Hotel Silicon Valley serves as a contemporary business hub epitomizing innovative hospitality. This location offers an exceptional blend of the region’s renowned technological heritage with artistic sophistication and local culture. Guests enjoy a unique urban getaway featuring creative events, seasonal experiences, lifestyle amenities, and culinary excellence. The hotel prides itself on delivering personalized service with the highest standards of luxury, where every guest, resident, and visitor is welcomed warmly and treated with respect.

Four Seasons Hotel Silicon Valley is now seeking a Pastry Cook 2 to join its prestigious culinary team. This role is instrumental in upholding the hotel’s commitment to exceptional food quality and presentation. The Pastry Cook 2 will be responsible for preparing a variety of pastry items according to guest orders and established recipes, ensuring consistency in taste and appearance. This includes completing mise en place and setting up stations for different meal services including breakfast, lunch, and dinner.

As part of the culinary team, the Pastry Cook 2 operates and maintains kitchen equipment such as deep fryers, broilers, mixers, slicers, ovens, waffle irons, and flat top grills. They are entrusted with proper food handling, including dating and rotating food containers, managing perishables at appropriate temperatures, and controlling food waste to maintain cost efficiency. This position requires someone who excels in high cleanliness standards and food safety protocols.

The ideal candidate for this position will have 2-3 years of experience in fine pastry preparation and culinary education, with the ability to communicate proficiently in English. Flexibility in scheduling is essential, as the role involves working weekdays, weekends, holidays, and evenings. Candidates must also be authorized to work in the United States.

Four Seasons offers a competitive hourly wage starting at $30.63 and a comprehensive benefits package that supports health, well-being, and career advancement. Employees enjoy paid holidays, vacation and sick leave, 401k with company match, complimentary stays at Four Seasons properties worldwide, free employee meals, dry cleaning of uniforms, and parking facilities. Joining Four Seasons means becoming part of a cohesive team where your work is valued, and career growth opportunities are abundant in a global luxury hospitality brand.