Pastry Cook 2

The Pastry Cook 2 position at Omni PGA Frisco Resort & Spa is a vital role within the culinary team, supporting Pastry Cook 1 by preparing a wide range of baked goods for various food and beverage outlets throughout the resort. This role also assists with banquet production efforts and ensures that inventory levels (pars) are consistently maintained. The ideal candidate will be responsible for preparing both hot and cold food items, demonstrating precision in maintaining quality and consistency to meet Omni's high standards. An understanding of baking skills and techniques at an intermediate level is essential, as is the ability to follow recipes, portion controls, and presentation specifications to create visually appealing and delicious pastries and desserts. The position requires maintaining a sanitary work environment, adhering to safety and company procedures, and working efficiently to support timely service. This role is perfect for culinary professionals seeking to grow within a luxury hospitality environment, offering the chance to contribute to a team renowned for excellence in service and cuisine. Employment type includes flexible scheduling with the possibility of working nights, weekends, and holidays to meet the demands of the resort's dynamic environment. The Pastry Cook 2 role requires dedication, strong multitasking abilities, and a commitment to maintaining the highest food quality and safety standards.