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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Complimentary employee meals
Uniform cleaning service
Global room nights program
Access to wellbeing programs
Job Description
Four Seasons is an internationally renowned luxury hospitality company recognized for delivering exceptional guest experiences across the globe. Powered by a dedicated team of individuals passionate about continuous improvement and mutual respect, Four Seasons operates with a commitment to excellence and genuine care for both guests and employees. The company’s philosophy centers on creating memorable impressions for everyone they encounter, believing that true connection enriches life and elevates the luxury hospitality experience. Four Seasons is widely known for its world-class hotels and resorts, offering unparalleled service, elegant accommodations, and unique experiences tailored to guests’ desires.
Located in Philadelphia, Four ... Show More
Located in Philadelphia, Four ... Show More
Job Requirements
- High school diploma culinary school training or equivalent work experience
- At least three years of culinary or related experience ideally within pastry
- Strong working knowledge of pastry techniques and pastry specific kitchen equipment
- Ability to maintain high standards of quality cleanliness organization and efficiency
Job Qualifications
- High school diploma culinary school training or equivalent work experience
- At least three years of culinary or related experience ideally within pastry
- Strong working knowledge of pastry techniques and pastry specific kitchen equipment
- Ability to maintain high standards of quality cleanliness organization and efficiency
Job Duties
- Prepare pastry items of consistent quality according to guest orders banquet event orders and recipe standards
- Complete mise en place and set up assigned station for breakfast lunch and or dinner service
- Start advance prep food items based on estimated needs to avoid overproduction
- Operate maintain and properly clean pastry and kitchen equipment including mixers ovens steamers food processors dough sheeters grills waffle irons and fryers
- Label date store and rotate all food items according to safety standards ensure perishables are kept at proper temperatures
- Monitor station pars identify preparation needs and ensure appropriate freezer pulls and line setup
- Minimize waste through proper production storage and portion control
- Support a safe organized and sanitary work environment in line with Four Seasons standards
- Work harmoniously and professionally with colleagues and leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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