Pastry Cook

Marriott International is a globally recognized leader in the hospitality industry, known for its extensive portfolio of hotels and resorts that deliver exceptional experiences to travelers worldwide. With a focus on quality, originality, and bold character, Marriott's Autograph Collection brand stands out as a unique group of four and five-star independent hotels. Each property under the Autograph Collection is carefully selected to offer guests memorable and individualized experiences that reflect their personal style and sense of adventure. Marriott International is committed to fostering an inclusive and diverse work environment, welcoming associates from all backgrounds and providing equal access to opportunities. The company's dedication to non-discrimination and celebration of cultural diversity ensures a supportive and dynamic workplace.

Joining the Autograph Collection means becoming part of a prestigious brand under the Marriott umbrella, where associates are empowered to deliver their best work, grow professionally, and contribute to a vibrant global team. The culture emphasizes respect, collaboration, and the pursuit of excellence, where every team member plays a vital role in creating outstanding guest experiences.

The Cook position at Marriott's Autograph Collection is a critical role responsible for preparing and cooking food in accordance with established recipes, quality, and presentation standards. This role involves ingredient preparation, including portioning, chopping, and proper food storage prior to cooking. The cook must skillfully use baking and measuring tools, equipment, and appliances to ensure the correct preparation of baked foods. Following strict food safety and hygiene procedures is mandatory, along with monitoring kitchen appliance temperatures and food safety compliance. Attention to sanitation and cleanliness is necessary, including washing and disinfecting the kitchen area, setting up and breaking down workstations, and adhering to proper cleaning protocols.

Throughout the shift, the cook monitors the quality and portions of food served to maintain high standards. Compliance with company policies related to safety, security, and confidentiality is essential. The position requires physical capability to move, lift, carry, push, pull, and place objects up to 25 pounds, and work in various positions including standing, sitting, or walking for extended periods. Effective communication skills and a professional appearance are also important, as is fostering positive working relationships with team members to support collective goals.

This role provides an excellent opportunity for individuals starting their career in hospitality or cooks seeking to join a respected and dynamic team. With a preferred qualification of a high school diploma or GED and less than one year of related work experience, this position welcomes enthusiastic candidates ready to develop their culinary skills in a renowned international hospitality brand. Marriott International offers an encouraging environment to build your career trajectory while contributing to the delivery of exceptional experiences to guests from around the world.