Pastry Cook

Levy is a distinguished leader in the Food, Beverage, and Retail industry, known for delivering exceptional culinary experiences across a wide range of venues including sports stadiums, entertainment arenas, and fine dining restaurants. Founded 40 years ago in Chicago as a delicatessen, Levy has since grown into a nationally recognized brand operating in over 200 locations across the United States. The company prides itself on creativity, top-notch service, and a passion for great food, making every event memorable from small gatherings to large-scale sports events. Levy operates under the umbrella of Compass Group USA, a global leader in food service management, providing employees stability and a strong support network.

This position offers an exciting opportunity for individuals passionate about food preparation and quality service. The role is a full-time hourly position with a pay rate of $28.55 per hour, offering competitive wages and a variety of benefits designed to support employee wellbeing and growth. The kitchen staff member will be responsible for preparing food in line with federal, state, and corporate standards which include health, safety, and quality regulations to ensure that every meal served meets Levy's high standards.

The ideal candidate will engage in the preparation of high-quality food items by following standardized recipes and instructions while accommodating production schedules. Attention to detail and a commitment to food safety are essential components of this role. Responsibilities extend beyond food preparation to include proper portion control, maintaining the correct temperatures for food, and ensuring attractive and tasteful presentation. There is an emphasis on maintaining cleanliness and organization in the kitchen to uphold sanitary standards and food safety protocols, such as HACCP. The kitchen team member also contributes to inventory management by assisting with ordering, receiving, and storage of supplies.

Working at Levy means being part of a team that values diversity and inclusion, fostering a workplace environment where creativity and collaboration thrive. The company encourages continuous learning and growth through regular in-service and safety training sessions. Employees are expected to demonstrate a personal commitment to maintaining a safe work environment by following company policies on safety gear and procedures, including the use of cut-resistant gloves, oven mitts, and slip-resistant shoes.

Levy supports its employees with numerous outstanding benefits including early wage access through the Instapay program, a high interest savings option via the EVEN app, health and wellness programs, employee assistance programs, and exclusive shopping discounts. This role is perfect for someone eager to grow their culinary skills, work in a dynamic and engaging environment, and be part of a nationally acclaimed team dedicated to excellence in food service.