Pastry Cook

Murfreesboro, TN, USA|

Job Overview

Compensation

Hourly

Range $17.00 - $20.50

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Sushi-san in Nashville is a vibrant, new addition to the culinary scene, proudly operated under the Lettuce Entertain You Enterprises umbrella. Known nationally for their exemplary Japanese cuisine, Sushi-san offers a warm, relaxed hospitality experience that combines authentic flavors with a modern dining atmosphere. Lettuce Entertain You Enterprises is a renowned restaurant group with over 100 establishments across the country, celebrated not only for their exceptional food and service but also for their commitment to employee growth and well-being. With a long-standing reputation as an employer that values creativity, passion, and dedication, this expanding brand provides an exciting opportunity for culinary professionals seeking to join a forward-thinking and supportive company.

The role of Pastry Cook at Sushi-san is critical in delivering the artistic and delicious pastry items that complement the restaurant’s diverse menu. Pastry Cooks are at the heart of maintaining the high standards expected by both the brand and its customers. This full-time position revolves around the preparation, production, and presentation of baked goods, pastries, and desserts that meet specific recipe dictates and special guest requests. Working in a dynamic and sometimes high-pressure kitchen environment, the Pastry Cook must demonstrate excellent multitasking skills, attention to detail, and a collaborative spirit to ensure seamless kitchen operations.

Pastry Cooks at Sushi-san are entrusted not only to produce top-quality pastry products but also to uphold stringent food safety and sanitation standards. Their responsibilities include operating various kitchen tools and equipment safely, managing portion controls, monitoring supply levels, and communicating effectively with coordinators and kitchen management to handle any production issues or adjustments. The role demands physical stamina as it requires standing for entire shifts, handling and lifting items of various weights, and working in a confined space that may involve temperature and noise variances.

As part of Lettuce Entertain You Enterprises, employees benefit from comprehensive medical (including Blue Cross Blue Shield coverage), dental, and vision insurance, paid vacation for qualifying staff, as well as employee assistance programs focused on mental health and wellness. Additional perks include restaurant discounts, life and accident protection policies, domestic partner benefits, and retirement planning options such as a 401(k). The company fosters a culture of learning and career development, ensuring that team members have access to ongoing training and advancement opportunities, making this role ideal for those looking to grow their culinary careers in a supportive and progressive environment.

If you are passionate about pastry arts and want to join a nationally recognized brand that balances culinary excellence with employee care, the Pastry Cook role at Sushi-san Nashville could be a perfect fit. This opportunity offers the chance to be a part of a team that values creativity, precision, and teamwork, within a restaurant that is committed to delivering an exceptional dining experience every day.

Job Requirements

High school diploma or equivalent
Previous experience as a pastry cook or in a similar role preferred
Ability to work flexible hours including weekends
Physical ability to lift up to 50 pounds
Ability to stand and walk for long periods
Ability to work in a fast-paced and sometimes noisy kitchen environment
Effective communication skills
Ability to multitask and remain calm under pressure

Job Qualifications

High school diploma or equivalent
Previous experience as a pastry cook or in a similar role preferred
Knowledge of baking techniques and pastry preparation
Ability to read and follow recipes accurately
Strong attention to detail
Good communication skills
Ability to work well under pressure
Team-oriented mindset
Basic knowledge of food safety and sanitation standards

Job Duties

Prepare, produce and present pastries or baked goods and/or desserts according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed