Pastry Cook

Detroit, MI, USA|

Job Overview

Compensation

Hourly

Range $16.50 - $20.00

Benefits

Medical insurance

Supplemental Insurance

on-demand pay

Referral Bonus

401(k)

Paid Time Off

Job Description

Union Joints is a unique collective of eclectic dining and drinking establishments nestled in one-of-a-kind locations, rooted deeply in a rich history that began in 1995. This innovative group includes a variety of venues like the Clarkston union, Union Woodshop, Vinsetta Garage, Bunkhouse Burgers, Honcho, Gran Castor, Union Assembly, Mom's Spaghetti, and several more. Each location distinguishes itself with its distinctive atmosphere and curated menu, making Union Joints a beloved destination for locals and visitors alike. Known primarily for its legendary mac and cheese, Union Joints has built an enduring reputation for creativity, quality, and community spirit. Beyond the flavorful dishes, the group thrives on fostering a collaborative environment where culinary talents and hospitality experts work hand in hand to elevate the dining experience.

Union Joints' Central Prep Kitchen is currently hiring industrious and creative team members to join their stellar crew with opportunities for growth and hands-on training. This position is ideal for individuals who are passionate about baking and interested in contributing to the preparation and production of a wide range of baked goods, including breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries. Experience is beneficial but not mandatory, as comprehensive training is provided. The role offers competitive pay complemented by a robust benefits package including medical and supplemental insurance, on-demand pay, referral bonuses, 401(k) plan, and paid time off (PTO).

As a member of the baking team within the Central Prep Kitchen, you will be entrusted with preparing various products from scratch, adhering strictly to established recipes and quality standards. You'll work closely with production schedules to ensure efficient output, manage ingredients and equipment, and contribute to a clean, organized, and safe working environment. Additionally, the position involves quality control responsibilities, ensuring that every item baked meets Union Joints’ exacting culinary standards. This is a physically engaging position that requires moderate physical activity, including standing or walking for extended periods and handling objects up to 25 pounds. The work environment requires adherence to safety protocols and efficient collaboration with kitchen staff and management. Joining Union Joints means becoming part of a passionate community that values talent, creativity, and dedication in the pursuit of culinary excellence.

Job Requirements

Two years of experience working in a kitchen setting preferred
ability to prepare and bake a variety of pastries, rolls, and other baked goods
ability to monitor and maintain quality control standards
ability to receive, stock, and deliver goods
ability to gather data, compile information, and prepare reports
knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
knowledge of food preparation and presentation methods, techniques, and quality standards
knowledge of supplies, equipment, services ordering, and inventory control

Job Qualifications

Two years of experience working in a kitchen setting preferred
ability to prepare and bake a variety of pastries, rolls, and other baked goods
ability to monitor and maintain quality control standards
ability to receive, stock, and deliver goods
ability to gather data, compile information, and prepare reports
knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
knowledge of food preparation and presentation methods, techniques, and quality standards
knowledge of supplies, equipment, services ordering, and inventory control

Job Duties

Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes
reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
spreads or sprinkles a range of various toppings on specialty baked items
shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters
receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations
cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans
proofs dough and bakes in oven using peel
inspects product for quality during and after baking and makes adjustments to processes as required
cleans and maintains work areas, utensils, and equipment
detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
completes production sheets and other records as required
may be required to prepare baked goods for special diets
performs miscellaneous job-related duties as assigned